京都市南区の東寺ふもとの和食なら日本料理 結縁 | 日本料理と洋の要素の融合

An absolute gem, situated at walking distance from the Kyoto Station. Everything from the welcoming, to the carefully crafted food, to the ambiance is meticolously picked to give the guests an unforgettable experience. There is something magical about experiencing unique tastes surrounded by such a cozy and elegant atmosphere.

Appealing to Japanese food lovers and beginners alike, especially if willing to experience something a little different. But highly recommended to everyone!

입구를 찾기 살짝 힘들었지만 비밀스러운 공간으로 들어가는 기분이 들어 좋았습니다. 음식의 맛과 같이 곁들이는 와사비, 간장 같은 것들도 신경써서 준비하는 마음이 느껴졌습니다. 그와 더불어 모든 음식이 맛있었고, 그릇을 여는 것은 보물상자를 여는 기분과 비슷하게 행복했습니다. 추천해주신 사케도 음식과 더 잘 어울어져 행복한 식사시간이였습니다. 다만, 통역직원을 이용하는 점에서 예상치 못했던 통역료(통역사는 훌륭했습니다)와 10%의 추가 비용이 들어 당황했습니다. 미리 통역료가 발생한다고 말해주었으면 좋았을 것 같습니다. 그것말고는 훌륭한 음식이였습니다. 감사합니다🙂 (Translated by Google) It was a little difficult to find the entrance, but it was nice to feel like I was entering a secret space. I could feel that they put a lot of care into preparing the taste of the food, including things like wasabi and soy sauce. In addition, all the food was delicious, and opening the bowl was similar to the feeling of opening a treasure chest. The recommended sake went well with the food, making it a happy meal. However, I was surprised to hear an unexpected interpretation fee (the interpreter was great) and an additional 10% charge due to the use of an interpreter. I wish they had told me in advance that there would be an interpretation fee. Other than that it was great food. Thank you 🙂

11月ごろに、両家顔合わせに利用させていただきました。
自分が不安だったこともあり、無理を言ってお店がまだ開いていないタイミングで事前に中の様子を見学させていただいたり、お料理の流れなど丁寧に説明いただきました。
当日も、気を配ってお話を振っていただけたり、料理だけで無いおもてなしをしっかりと感じることができ、素晴らしい両家顔合わせをすることができました。
また何かの記念日等で利用させていただきたいと思います。 (Translated by Google) Around November, I used it for a meeting between both families.
Partly because I was nervous, I went out of my way to see the inside of the restaurant before it opened, and was given a detailed explanation of the cooking process.
On the day of the event, I was able to have a wonderful meeting with both families, as they were attentive and talked to me, and I was able to really feel the hospitality that goes beyond just the food.
I would like to use it again for some kind of anniversary.

1日昼・夜一組限定の特別感✨✨

そして出てくる食事に全てびっくりしました！！😍😍😍
例えるなら玉手箱？？？

サプライズ好きの人はきっと気にいると思います😌✨
月替りのお食事。

きっと若い方は敷居が高いんではないか、、私もそう思ってました💦💦😭

亭主の方が一つずつ説明してくださるので、ほっこりしますよーー！！

日本人以外にも海外の方もきっと気にいると思います❤️❤️

料理も内装も手間暇かけて、作っておられるのが伝わってきました😌 (Translated by Google) Special feeling limited to one group per day and night✨✨

And I was surprised by all the food that came out! ! 😍😍😍
For example, a treasure box? ? ?

I think people who like surprises will definitely like it 😌✨
Monthly meals.

I'm sure younger people find it more difficult to get into, I thought so too💦💦😭

The host explains everything one by one, which makes you feel at ease! !

I'm sure people from other countries as well as Japanese will like it ❤️❤️

I could see that they put a lot of time and effort into both the food and the interior 😌

今年３回目のリピートです。
東寺のすぐ近くで、季節ごとの「美味しい」が詰まったコース料理をいただける素敵なお店です。
完全予約制の個室で一組限定なので、ゆっくり食事を楽しめるのもおすすめです。
バッグイン等、お店のルールを守れば、ペットも一緒に食事を楽しめますよ。

師走の献立を紹介します。
-菊菜 フィンガーライム キャビア 柚子
-熟成鰤と本鮪中トロ 冷燻製
-潮仕立て のどぐろ 小蕪 京人参 菜の花 柚子
-鰆西京焼き 原木椎茸 紫丸十ちっぷ ムーンルージュ
-いくら寿司 八代海苔
-熟成黒毛和牛の低温調理 卵黄そーす 白髪葱 ポムドピューレ
-甘鯛おかき揚げ
-柚子釜 雲子玉締め 生姜餡
-牡蠣の土鍋ご飯
-赤出汁 梅ちりめん山椒
-和菓子とお抹茶 (Translated by Google) This is the third repeat this year.
This is a wonderful restaurant located right near Toji Temple where you can enjoy course meals filled with seasonal deliciousness.
It is a private room that requires reservations and is limited to one group, so we recommend that you can enjoy your meal slowly.
As long as you follow the restaurant's rules, such as keeping your pet in your bag, you can enjoy your meal with your pet.

Introducing the menu for December.
-Kikuna Finger Lime Caviar Yuzu
-Aged yellowtail and tuna, cold-smoked
-Seaweed, Nodoguro, Turnip, Kyoto Ginseng, Rapeseed, Yuzu
-Saikyo-yaki Spanish Mackerel, Log Shiitake Mushroom, Murasaki Maru Juchipu, Moon Rouge
-Ikura Sushi Yatsushiro Nori
-Low-temperature cooking of aged Japanese black beef, egg yolk sauce, green onion, pomme de puree
- Sweet sea bream okakiage
-Yuzu Kama Unko Tamajime Ginger Bean Paste
-Oyster rice in clay pot
-Red soup stock plum chirimen sansho pepper
-Japanese sweets and matcha

京都で最後の夜は特別に仕上げたくて予約しましたが、とても満足しました！

旬の食材で作った食べ物は健康でありながら材料の味をよく表現し、食べ物と材料について韓国語翻訳機まで使って親切に説明してくれました〜お酒と添えもいいので、ぜひ注文して一緒にやってみてください！！

うちの家族にいい思い出を作ってくれて改めて感謝します！

교토에서의 마지막 밤은 특별히 마무리하고 싶어서 예약했는데, 매우 만족했습니다!

제철 식재료로 만든 음식은 건강하면서도 재료의 맛을 잘 표현하고, 음식과 재료에 대해 한국어 번역기까지 사용해 친절하게 설명해 주었습니다~ 술과 곁들여도 좋으니, 꼭 주문해서 함께 해 보세요!!

우리 가족에게 좋은 추억을 만들어 줘서 다시 한번 감사드립니다! (Translated by Google) After the end of the day, let's go to Kyoto, and let's go to the next place!

How to prepare food, eat food, eat food, eat food, drink food, eat food, eat food, eat food, and more.てKorean language translation, translation, interpretation, interpretation, reading, drinking, drinking, etc. It's one thing to do!

うちの族にいい思い出を作ってくれてて改めて感謝します！

I made a reservation for my last night in Kyoto because I wanted to end it specifically, and I was very satisfied!

The food made with seasonal ingredients is healthy and expresses the taste of the ingredients well, and they even used a Korean translator to kindly explain the food and ingredients. It goes well with alcohol, so be sure to order and try it together!!

Thank you again for creating great memories for our family!