要チェックですね✨ (Translated by Google) A dish you can only experience on that day.
This restaurant offers two types of omakase (chef's choice) courses: "Miyabi" and "Enishi."
Both courses are tailored to the guests and seasonal ingredients of the day, so you can discover new flavors every time you visit.
The dishes consist of 10-11 items, and are a special course limited to one group per day.
What was particularly impressive was the conger eel with longan.
It contained fresh Shine Muscat grapes, creating a dish with the delicious flavor of conger eel and a refreshing sweetness.
A culinary experience where you can savor the seasons with all your senses, a place you can only find here.
Definitely worth checking out! ✨
Magar Pun
2026-07-02
B
2025-11-10
愛犬と伺いました。
一手間ふた手間と、丁寧なお料理をいただきました☆お料理とお酒を楽しめたのですが、チェイサーが水道水だったことが残念でした。合計8万越えのところなのでそこまで気をつけて欲しかったです。 (Translated by Google) I came with my dog.
The food was carefully prepared with a lot of effort ☆ I enjoyed the food and drinks, but I was disappointed that the chaser was tap water. The total cost was over 80,000 yen, so I wish they had been more careful.
Marcelino Canelada
2025-06-30
The owners are very nice and the food was awesome
taro o
2025-04-12
篠原嘉孝
2025-04-11
お料理が美味しいのは当然の事、お料理やお酒にストーリーやバックボーンがあって本当に充実した時間を過ごさせて頂きました！！ (Translated by Google) Of course, the food was delicious, but the stories and backgrounds behind the dishes and drinks made for a truly fulfilling experience!
SHOMA TAMAKI
2025-04-11
個人的な感想ですみません。2回目の来店でしたが、ほんとに美味しいご飯でした。まさに、お世話になった先輩方をお連れさせていただきとっても喜んでいただけたので、感謝でいっぱいです！ (Translated by Google) Please excuse my personal opinion. This was my second visit, and the food was truly delicious. I was able to bring some senior colleagues who had helped me out, and they were very pleased, so I am filled with gratitude!
Tamura Koji
2025-03-19
特別感とおもてなしがとても感動的でした。
料理もサービスも最高です！ (Translated by Google) The special feeling and hospitality were very moving.
The food and service were excellent!
ka ni
2025-03-07
ワクワクするような店内でとても楽しめました。お料理は全て美味しかったです。急遽わんこのご飯も作ってくださりわんこ用のお箸で摘んであげることができるのも良かったです。店主さんの人柄も良く色々なお話しを聞けたのも魅力的でした。ありがとうございました。 (Translated by Google) I had a great time in this exciting restaurant. All the food was delicious. They even made food for my dog at short notice, so I was able to pick it up with doggie chopsticks, which was great. The owner was a very friendly person, and it was fascinating to hear all sorts of stories. Thank you very much.
オーナーが自らセレクトした器や作家さんの一点ものプレートなど愛でたくなるディテールへの拘りも感じられ、
敷居の高さを感じさせない物腰柔らかで抜群ホスピタリティを兼ね備えたシェフのお人柄も来客を引きつける魅力の一つ。
駅近でアクセスも抜群、フォーマルさと肩肘張らない空気感が融合した型にはまらない美食空間はデートや友人との語らい、ハレの日のディナーなど様々なシチュエーションにおすすめです。
心を込めたお料理と非日常の特別感わ味わえる知る人ぞ知る日本料理店でした。 (Translated by Google) Located near the South Gate of Toji Temple, in a place steeped in the charm of the ancient capital, is the restaurant [Yui-en].
A hidden gem known only to those in the know, it offers innovative Japanese cuisine that blends traditional Japanese food with French elements, using seasonal ingredients and operating on a reservation-only basis for only one group per day.
The entrance sign, door, and stone walls of the passageway were designed by a sculptor who has worked on a certain theme park.
A welcome board displays words of hospitality, and upon ringing the intercom, you are greeted by the owner-chef, leaving you in awe of the overwhelming hospitality even before the meal begins.
The sliding screen paintings in the private room on the second floor depict dynamic dragons, and a refined and elegant Japanese space unfolds overlooking a courtyard garden. With only one group per day, you can relax and enjoy your meal in a sophisticated and high-quality space without worrying about other people's eyes.
This restaurant is run by a highly skilled chef who honed his skills at numerous hotels and traditional Japanese restaurants. Using carefully selected ingredients chosen by a professional eye, they offer creative cuisine that allows you to enjoy the flavors of each season, based on a new style rooted in traditional Japanese cuisine.
Furthermore, it is a rare kaiseki (traditional multi-course Japanese) restaurant in Japan that allows pets (dogs) inside and prepares meals for them, making it an attractive option for dining with your canine companion.
The menu consists of a single course menu and reservations are required.
Menu for the day ▪️◻️▪️◻️▪️
Appetizer: Soft-boiled abalone, chrysanthemum greens, black maitake mushroom
Salmon roe, shiso flower
Dashi jelly
Finger lime
Starter: Deep-fried shrimp taro
Sweet-simmered sweetfish with roe
Grilled pufferfish milt in Saikyo miso
Yuzu garnish
Simmered broad beans in honey
Sashimi: Cold-smoked aged sashimi
Simmered dish: Crab fish cake, bamboo shoot, rapeseed flower
Plum-shaped gluten, yuzu
Grilled dish: Spanish mackerel, white miso boule blanc
Pickled chrysanthemum turnip in sweet vinegar, fried ginkgo nuts
Seared sausage
Light dish: Black bean somen noodles, dashi espuma
Bottarga
Main dish: Low-temperature cooked Omi beef
Pommes de Purée
Agrodolce
Truffle
Fried Dish: Snow Crab Toji-style Fried Dish
Wild Vegetables with Bamboo Charcoal Salt
Steamed Dish: Foie Gras Flan
Wheat Gluten with Mushroom Paste
Rice Dish: Oyster Clay Pot Rice
Plum and Dried Sardines with Sansho Pepper
Soup: Red Miso Soup with Yuba (Tofu Skin) and Sansho Pepper
Japanese Sweets: Kotonoha's Seasonal Japanese Sweets
Matcha: Ichinosho's Hi-sen
▪️◻️▪️◻️▪️
Somen noodles kneaded with black beans from Kyoto Tanba are topped with a bonito broth espuma, and generously shaved with homemade karasumi (cured mullet roe) for an accent.
The sashimi is aged for about a week on a bed of ice using a special aging method, increasing amino acids and doubling the umami flavor, resulting in incredibly delicious sashimi unlike anything you've ever tasted.
The light and crispy batter of the deep-fried snow crab was impressive, and it was served with bamboo charcoal salt. This homemade bamboo charcoal salt was shaped like a leaf, and it was served in a stylish way, crushed and added to the tempura.
After enjoying the seasonal dishes, we ended with a seasonal Japanese sweet—a delicate work of art showcasing the skills of the artisans at "Kotonoha"—and a creamy matcha tea, carefully prepared by the chef, creating a relaxing and comforting atmosphere.
The drinks menu offered a unique selection of sake, including tastings of various grades (junmai, junmai ginjo, daiginjo, and junmai daiginjo) from the same brand, as well as comparisons of unusual sakes such as those made using the kimoto method, nama-zake, nakadori, aged sake, and sake brewed with wine yeast—a lineup you won't find at other restaurants.
A sake cellar, specially designed to maintain a temperature of -5°C to chill and preserve sake without any deterioration, is installed in the room, allowing you to enjoy rare sake and wine pairings.
Each dish boasts a harmonious blend of depth and flavor, maximizing the potential of the ingredients. The striking colors and seasonal touches throughout create an overwhelming experience, leading you to bliss with every bite of sushi and other dishes. The course offers a priceless sense of exhilaration, savoring the delicate and skillful flavors while experiencing a profound harmony of top-tier tastes that stir the palate—a truly unforgettable moment. The craftsmanship and exceptional taste deliver overwhelming satisfaction and excellent value for money.
The owner's personal selection of tableware and one-of-a-kind plates by various artists demonstrate a meticulous attention to detail. The chef's gentle demeanor and exceptional hospitality, which make the experience feel approachable, are also part of the restaurant's appeal. Located near the station with excellent access, this unconventional dining space blends formality with a relaxed atmosphere, making it perfect for dates, conversations with friends, and special occasion dinners. It's a hidden gem of a Japanese restaurant where you can savor heartfelt cuisine and experience a truly special, out-of-the-ordinary dining experience.
曽我恵美子
2025-01-29
ほんとに美味しいお料理を頂き、確かに「非日常的」な時間を過ごさせて頂きました。
リピーターになること間違いなし！です。 (Translated by Google) The food was really delicious and I truly had an "extraordinary" time.
I'm sure I'll be a repeat customer!
優しい店主の方ともお話ししながらゆっくり味わいながら
非日常を堪能させて頂きました
ありがとうございました✨ (Translated by Google) A wonderful restaurant where the owner's attention to detail is evident in every aspect, from the entrance to the interior.
They serve a creative Japanese course meal✨
There were some high-end ingredients I'd never tried before, and everything was both visually impressive and delicious.
I tried some high-quality sake for the first time🍶
I wanted to try a variety, so I had a small cup of each.
My dog🐶 also ate from the dog plate, swallowing it elegantly with chopsticks, lol.
I enjoyed a leisurely meal while chatting with the kind owner, and savored every bite. Thank you very much✨
Cecilia Chang
2024-11-21
I ordered the seafood pasta. It was amazing! It was the chef’s “secret “ fish base that made it magical.
The chef and his wife are friendly and kind!
I highly recommend you come here when in Kyoto.
nick parker
2024-07-06
Took our family of 6 out to dinner with kids 18-7yo.
The couple who run the restaurant are a delight to speak to and the food was outstanding. Had a very enjoyable evening in a very personal setting. Great way to enjoy our first night in Kyoto.
Highly recommend.
ごちそうさまでした〜 (Translated by Google) May 19, 2024
We had a birthday party for my 13-year-old toy poodle!
*The first photo shows the dog's food.
This restaurant only accepts one reservation per day for both lunch and dinner, but we managed to get a reservation for lunch.
Even with our dog, we didn't have to worry about disturbing others, and we enjoyed a relaxing two-hour meal.
They apparently update the menu each time a reservation is made, which gave us a sense of hospitality, and the food was all carefully prepared, so we had a truly wonderful time.
It's located in Kyoto, has a private room, is limited to one group, and dogs are allowed, all for just 15,000 yen per person.
I'll definitely be booking another one for next year's birthday.
Thank you for the meal!
tseng-kong hu
2024-05-10
Great food, good service. beautiful ambient. Highly recommended
Luigi D'Ascenzo
2024-04-22
An absolute gem, situated at walking distance from the Kyoto Station. Everything from the welcoming, to the carefully crafted food, to the ambiance is meticolously picked to give the guests an unforgettable experience. There is something magical about experiencing unique tastes surrounded by such a cozy and elegant atmosphere.
Appealing to Japanese food lovers and beginners alike, especially if willing to experience something a little different. But highly recommended to everyone!
김수민
2024-03-01
입구를 찾기 살짝 힘들었지만 비밀스러운 공간으로 들어가는 기분이 들어 좋았습니다. 음식의 맛과 같이 곁들이는 와사비, 간장 같은 것들도 신경써서 준비하는 마음이 느껴졌습니다. 그와 더불어 모든 음식이 맛있었고, 그릇을 여는 것은 보물상자를 여는 기분과 비슷하게 행복했습니다. 추천해주신 사케도 음식과 더 잘 어울어져 행복한 식사시간이였습니다. 다만, 통역직원을 이용하는 점에서 예상치 못했던 통역료(통역사는 훌륭했습니다)와 10%의 추가 비용이 들어 당황했습니다. 미리 통역료가 발생한다고 말해주었으면 좋았을 것 같습니다. 그것말고는 훌륭한 음식이였습니다. 감사합니다🙂 (Translated by Google) Although the entrance was a bit difficult to find, it felt like entering a secret space, which was nice. I could sense the thoughtful preparation of the wasabi and soy sauce that accompanied the food, along with the flavors. Furthermore, every dish was delicious, and opening the bowl felt like opening a treasure chest, a joyous experience. The recommended sake paired even better with the food, making for a delightful meal. However, I was surprised by the unexpected interpretation fee (the interpreter was excellent) and the 10% surcharge for using an interpreter. It would have been nice if they had informed me in advance of the interpretation fee. Other than that, the food was excellent. Thank you 🙂
H5 M
2024-02-11
11月ごろに、両家顔合わせに利用させていただきました。
自分が不安だったこともあり、無理を言ってお店がまだ開いていないタイミングで事前に中の様子を見学させていただいたり、お料理の流れなど丁寧に説明いただきました。
当日も、気を配ってお話を振っていただけたり、料理だけで無いおもてなしをしっかりと感じることができ、素晴らしい両家顔合わせをすることができました。
また何かの記念日等で利用させていただきたいと思います。 (Translated by Google) I used your restaurant for a meeting between my two families around November.
As I was a bit nervous, I asked for permission to take a look around the restaurant before it opened, and they carefully explained the flow of the food to me.
On the day itself, they were attentive and helpful in engaging with me, and I really felt their hospitality extended beyond just the food, making for a wonderful meeting between my two families.
I would like to use your restaurant again for another anniversary or other special occasion.
亜由美
2024-01-26
1日昼・夜一組限定の特別感✨✨
そして出てくる食事に全てびっくりしました！！😍😍😍
例えるなら玉手箱？？？
サプライズ好きの人はきっと気にいると思います😌✨
月替りのお食事。
きっと若い方は敷居が高いんではないか、、私もそう思ってました💦💦😭
亭主の方が一つずつ説明してくださるので、ほっこりしますよーー！！
日本人以外にも海外の方もきっと気にいると思います❤️❤️
料理も内装も手間暇かけて、作っておられるのが伝わってきました😌
(Translated by Google)
Only one group per day is allowed in for lunch and dinner, giving it a special feeling! ✨✨
And I was amazed by every single meal! 😍😍😍
It was like a treasure box? ?
I'm sure surprises await those who love surprises. 😌✨
The meal changes monthly.
I thought it might be intimidating for younger guests... I thought the same. 💦💦😭
The owner explains each dish one by one, which is really heartwarming! !!
I'm sure international guests will enjoy it, not just Japanese guests. ❤️❤️
You can tell that they put a lot of effort into both the food and the interior. 😌
あゆちゃん
2024-01-26
1日昼・夜一組限定の特別感✨✨
そして出てくる食事に全てびっくりしました！！😍😍😍
例えるなら玉手箱？？？
サプライズ好きの人はきっと気にいると思います😌✨
月替りのお食事。
きっと若い方は敷居が高いんではないか、、私もそう思ってました💦💦😭
亭主の方が一つずつ説明してくださるので、ほっこりしますよーー！！
日本人以外にも海外の方もきっと気にいると思います❤️❤️
料理も内装も手間暇かけて、作っておられるのが伝わってきました😌 (Translated by Google) A truly special experience, limited to one group per day for lunch and dinner! ✨✨
And I was amazed by every single dish! ! 😍😍😍
It's like a treasure box! ???
People who love surprises will surely enjoy it. 😌✨
The menu changes monthly.
I thought it might be a bit intimidating for younger people... I thought so too! 💦💦😭
The owner explains each dish one by one, which is very heartwarming! !
I'm sure people from overseas, as well as Japanese people, will love it too! ❤️❤️
You can tell that a lot of time and effort went into both the food and the interior design. 😌
師走の献立を紹介します。
-菊菜 フィンガーライム キャビア 柚子
-熟成鰤と本鮪中トロ 冷燻製
-潮仕立て のどぐろ 小蕪 京人参 菜の花 柚子
-鰆西京焼き 原木椎茸 紫丸十ちっぷ ムーンルージュ
-いくら寿司 八代海苔
-熟成黒毛和牛の低温調理 卵黄そーす 白髪葱 ポムドピューレ
-甘鯛おかき揚げ
-柚子釜 雲子玉締め 生姜餡
-牡蠣の土鍋ご飯
-赤出汁 梅ちりめん山椒
-和菓子とお抹茶 (Translated by Google) This is my third return visit this year.
Located right near Toji Temple, this wonderful restaurant serves a course meal packed with seasonal delicacies.
Reservations are required and private rooms are limited to one group at a time, so it's recommended for those wanting to enjoy a leisurely meal.
Pets are welcome to dine with you as long as you follow the restaurant's rules, such as keeping bags in the premises.
Here's the December menu.
-Chrysanthemum greens, finger lime, caviar, yuzu
-Aged yellowtail and medium-fatty tuna, cold-smoked
-Nodoguro seabass, seasoned with tide, small turnip, Kyoto-style carrot, rape blossoms, yuzu
-Spanish Spanish mackerel, grilled with Kyoto-style broth, shiitake mushrooms, purple maruju chips, and Moon Rouge
-Salmon roe sushi with Yatsushiro nori seaweed
-Aged Japanese black beef, slow-cooked with egg yolk sauce, shredded leeks, and pommes de purée
-Tilefish rice crackers
-Yuzu kettle, cloud egg yolk stew, and ginger paste
-Oysters and earthenware pot rice
-Red miso soup, plum and dried baby sardines with sansho pepper
-Japanese sweets and matcha
제철 식재료로 만든 음식은 건강하면서도 재료의 맛을 잘 표현하고, 음식과 재료에 대해 한국어 번역기까지 사용해 친절하게 설명해 주었습니다~ 술과 곁들여도 좋으니, 꼭 주문해서 함께 해 보세요!!
우리 가족에게 좋은 추억을 만들어 줘서 다시 한번 감사드립니다! (Translated by Google) After the end of the day, let's go to Kyoto, and let's go to the next place!
After eating, eating, eating, eating, eating, eating, eating, drinking, etc. When it comes to taste, food, and food, it is a Korean language translation device. They even used a translation tool to explain it kindly~ It pairs well with drinks, so please be sure to order and try it together!!
Thank you for creating a wonderful memory for my family!
I made a reservation because I wanted to wrap up my last night in Kyoto in a special way, and I was very satisfied!
The food, made with seasonal ingredients, is healthy yet brings out the flavors of the ingredients well. They even kindly explained the food and ingredients using a Korean translator~ It goes well with drinks, so please be sure to order it and try it together!! Thank you once again for creating wonderful memories for my family!
每道料理都非常好吃!! ☆☆☆☆☆
(分量足夠.吃的非常飽，連沒來過日本的長輩都很滿意.)
有機會一定會再回訪~~ (Translated by Google) My first time trying authentic kaiseki cuisine in Japan!
I'm so glad I made a reservation at this restaurant 😊
Although we don't speak the same language, the friendly chef patiently explained each dish using Google Translate and gestures. You could feel his passion for food.
Every dish was delicious!! ☆☆☆☆☆
(The portions were generous. We were very full, and even our elders who had never been to Japan before were very satisfied.) I'll definitely come back again!
これで11,000円（税込・サービス料別途とかなんもなし❗️）はビックリ価格！
グルメ通の人にも堂々とおすすめできる内容です❗️✨ (Translated by Google) Highly recommended for gourmets! ❗️ This jewel-box-like French-inspired Japanese cuisine is a must-try!❤️✨
Upon arrival, you'll find the quintessential Japanese restaurant.
This restaurant rents out the entire building to one group!‼️
When you press the intercom and provide your reservation name, the door opens and a cheerful chef greets you.
You ascend the cave-like staircase of a World Heritage Site.
Exciting...exciting...❤️
Passing through the small entrance reminiscent of a teahouse, you'll find yourself in a special room.✨
The dragon painting on the golden sliding doors is by a master fusuma artist who also paints for temples.
The cave-like staircase you ascended was designed by the same person who designed Disneyland! ️😳
You'll be hooked on its thrilling and exciting design!😆
Drink
[HIENN KYOTO MATCHA WATER] ¥1,100
A beautiful glass and white bottle.
The bottle contains vacuum-sealed first-grade tea from Yamamasa, a tea maker in Uji.
When the chef opened the lid and shook it, the white bottle turned a deep, deep, rich green!
Poured, the deep emerald-colored matcha drink was a beautiful sight!
How beautiful!
The taste was as refreshing as its color, reminiscent of a sincere, good young man.
I ordered the reserved
[Dinner Course Yui] for 11,000 yen.
[Hamo Masho] Sea Urchin Tsurumurasaki
It looked like deep-fried tofu.
The batter was incredibly delicious!
It was somewhere between crispy and squishy.
The silver bean paste hidden underneath was thickened with Yoshino Kudzu, creating a sweet and gentle temptation that lies on the tongue.
The white finger lime granules had a delightful texture and a refreshing taste.
The delightful aroma of lime and yuzu instantly transported me to an extraordinary space.
[Cold-smoked Striped Horse Mackerel and Sardines from Kagoshima Prefecture]
When I placed the jewel-like lid on the box, I was so excited!
Smoke swirls and rises!
What a wonderful aroma! ✨
They apparently use cherry wood chips for the smoking.
The soy sauce is also smoked! ️
And yet, the fish is just as fresh as the smoked soy sauce! ✨
"Whaaaaat?!"
It's so delicious I couldn't help but exclaim out loud! ️
Wait, this is Kyoto, right?
It feels like a seaside restaurant. I'm so impressed! 🥺
The wasabi is so rich and authentic, it's a shame to add it!
I didn't want to finish eating it! ✨
[Claypot Steamed Dish] Conger Eel, Matsutake Mushroom, Namafu (Wheat Flour), Sudachi Orange
The aroma hits you as the chef opens the lid.
Ah, it's autumn!
I asked them to keep it until all the dashi was gone. 😆
[Salt-Grilled Sweetfish with Roe] Fried Ginkgo Nuts, Persimmon Pickles, Dadacha Beans
A French sauce called "Bleu Blanc" topped with knotweed leaves and white miso!
The aroma of the leaves from the sauce is amazing! ✨
The deep, tangy knotweed sauce offsets the bitterness of the sweetfish, adding a tangy kick to the tart sauce! ️
The heavy butter is lightened by the vinegar!
This deliciousness is beyond description...
And the bowl is original!
A Toji Temple and "Gratitude for this connection" appear at the bottom.
[Matcha Somen] Dashi Espuma Karasumi
It's like a cocktail!
What? Is this somen?! 😳
Wow! The texture is delightful! ✨
The dashi-flavored espuma pairs perfectly with the crisp soba noodles.
[Tempura] Conger Eel Longan, Akayamadoritake Mushroom, Black Maitake Mushroom, Bamboo Charcoal Salt
If you're wondering what "conger eel longan" is, it turns out it's made of conger eel wrapped around Shine Muscat grapes!
The sweetness of Muscat grapes enveloped in the softness of the conger eel!
The leaf-shaped salt balances it all out.
Enjoy eating them alternately with the tempura! ✨
The Akayamadoritake Mushroom tempura is so rich it feels like foie gras! ️
Mmm, it's mouthwatering! 😆
The bowl, crafted from tree bark, is also lovely.
[Foie Gras Run] Log-Grown Maitake Mushroom Sauce
It looks simple. But...
After just one bite, we both screamed, "Whaaaat!" ️✨
This dish is made by turning foie gras into a paste and serving it with milk and cream, similar to chawanmushi (savory egg custard). The rich aroma of foie gras wafted across my tongue, but it sure was good.
It was rich, yet not at all cloying.
The taste was completely different from what I imagined it would be like from its appearance.✨
I can see why so many people request this as a course when making reservations!❗️
It has a deep, cheese-like flavor!️
[Matsutake Mushroom Rice in a Clay Pot] Red Mashi Soup, Plum, Dried Dried Chirimen, and Sansho Pepper
I never knew matsutake mushrooms smelled so good!
They even made rice balls for me if I couldn't finish them.☺️
[Kotonoha Japanese Sweets and Matcha]
A collaboration with Kotonoha, a Japanese sweets shop just four doors down.
Apparently, the sweets are ordered smaller than the ones sold in the store.
This time, I chose the "Autumn Cherry Blossom" flavor, and the sweetness was just right!
Even if you think Japanese sweets are heavy at first, they're actually quite refreshing and easy to eat.
I ordered a ¥500 sake icebreaker midway through.
It arrived in a stylish glass shaped like a lotus bud, which really got me excited.
The goshuincho (stamp book) was decorated with autographs from celebrities who had been interviewed for TV.
The bill was origami.
There were gentian flowers on the table.
There were bellflowers in the restroom.
Enjoyable touches were evident everywhere.
By the way, even though this is such an upscale restaurant, dogs are welcome!
The doggie set menu and the children's lunch are the same price.
Apparently, the kitchen is meticulously cleaned to prevent the next dog from becoming overwhelmed by the previous one's scent.
The handsome chef was in charge of everything, including the food.
He was friendly from the start, like we'd known each other for a long time, and I almost ended up going out for drinks with him. 😆
He apparently has extensive experience in Japanese cuisine, but he's also worked in French cuisine and as a bartender at Hotel Granvia, so his culinary talents are truly impressive.
This dish is truly perfect for anyone's taste! ❤️
All of this for just ¥11,000 (tax included, no service charge or anything!) is a surprising price!
This is a dish I would confidently recommend to any food connoisseur! ❗️✨
JR京都駅からも徒歩圏内ですし、京都で美味しい日本料理を食べたい時は候補に入れると良いと思います。本当にオススメです✨ (Translated by Google) Kyoto, Yui-en ✨
A Japanese restaurant located near Toji Temple. It's a rare find, a renovated detached house that only accepts one group per day for lunch and dinner, and allows pets!
This time, I had the opportunity to visit and made a reservation for Saturday lunch. The course I booked was the Omakase Course Yui (11,000 yen) ✨ This course is available for both lunch and dinner.
The course details are below, and I'll describe them along with a review of the dishes 😊
⚫︎Hamo no Shinjo
A dish featuring hamo no shinjo topped with sea urchin, finger lime, and yuzu, garnished with Malabar spinach sprouts. Hamo no shinjo is a paste made from hamo eel and yam. The popping texture and aroma of the finger lime provide a refreshing accent to this appetizer.
⚫︎Sashimi
Sashimi of aged striped jack mackerel that has been instantly smoked. Even the soy sauce is smoked, showing their attention to detail. Because it's aged, it has a sticky texture. Even so, you can still enjoy some crunchy textures. The smoking and aging process also gave it a deep, complex flavor.
• Dobinmushi (Steamed Dish in an Earthenware Pot)
A steamed dish in an earthenware pot containing matsutake mushrooms, conger eel, namafu (wheat gluten), and green onions. This was my first matsutake of the season. I was surprised by the generous amount of matsutake mushrooms. Eating the conger eel and matsutake with the broth and a squeeze of sudachi citrus was fantastic!
• Salt-Grilled Ayu (Sweetfish) with Roe
Salt-grilled ayu with roe, served with fried ginkgo nuts and black figs (Violette de Solires). Instead of tadezu (water pepper vinegar), it was served with a Western-style sauce called beurre blanc, a mixture of white miso and tademiso. It was my first time having ayu with a Western-style sauce, but it was rich and delicious.
* Matcha Somen Noodles: Somen noodles topped with a dashi broth in an espuma-like form and karasumi (cured mullet roe). A refreshing dish, perfect as a palate cleanser.
* Tempura: A platter of conger eel longan, red edible mushroom, oyster mushroom, and shiitake mushroom. The conger eel longan is made by wrapping a Shine Muscat grape in conger eel. I expected a sweet taste from the Shine Muscat, but the sweetness was subtle, and the conger eel really shone through in the tempura. It was a rare tempura dish that also included red edible mushroom, a wild mushroom from Hokkaido. Incidentally, I was surprised to hear that the black leaf-shaped pieces were handmade one by one using bamboo charcoal salt!
* Foie Gras Flan: A steamed egg custard containing foie gras. Maitake mushroom powder is added to the sauce on top. A Western-style dish, rather than a Japanese one!
* Clay Pot Matsutake Mushroom Rice: The final dish, rice cooked in a clay pot. As you can see in the video, the clay pot rice is incredibly luxurious, generously using matsutake mushrooms. Since the course has many dishes, if you're full, you can take the leftovers home as rice balls 😊
• Tea & Japanese Sweets
Finally, matcha green tea and Japanese sweets. I was told they were handmade by an artisan near the restaurant. They were subtly sweet and paired perfectly with the matcha.
For drinks, I had Swiss rosé wine. I learned that Swiss wine is rarely distributed overseas, and even domestically, very few restaurants carry it. It was refreshing and smooth, and paired well with any dish 🍷
That concludes the food review. Considering the high-quality ingredients and variety, 11,000 yen is incredibly good value. Not only is it great value, but the owner's sincere approach to cooking is also wonderful. I'm sure that as its reputation grows, it will become an incredibly difficult restaurant to get a reservation at.
They only serve one group per day, lunch and dinner, so it seems that competition for reservations is already fierce. Ultimately, their goal was to have their restaurant fully booked six months in advance. 😊
It's within walking distance of JR Kyoto Station, and I think it's a great option to consider when you want to eat delicious Japanese food in Kyoto. I highly recommend it! ✨
甲斐昌史
2023-05-14
旅行で利用。接客から料理まで一人で対応されており、気遣いがうまく、会話も弾み、料理は全て驚きの美味しさがありましたのでお酒が進んでしまいました。お勧めです。 (Translated by Google) I went there while traveling. The owner was the only one in charge of everything from customer service to cooking. He was very attentive, the conversation flowed easily, and the food was surprisingly delicious, so I ended up drinking a lot. I highly recommend it.
Henry Edwards
2023-04-15
Delicious kaiseki & tea ceremony
駒井愛
2023-02-16
すごく雰囲気はよく
食事一つ一つにこだわりと調理法など手間ひまをすごくかけて下さっていてゆっくり食事に集中して時間を楽しむが実現化されているようなお店でした。
大切な方と過ごす食事の時間はここが1番ではないかと思います。 (Translated by Google) The atmosphere was fantastic.
They put a lot of effort into each and every dish, including their cooking methods, and it felt like a restaurant where you could relax and enjoy your time, concentrating on your meal.
I think this is the best place to spend mealtime with someone special.
日本グルメ・東京グルメ観光ガイド全国版・東京ドヤスポット
その日にしか出会えない、一皿を。
こちらのお店では、「雅」と「縁（えにし）」の2種類のおまかせコースをご用意。
どちらも、その日のお客様や旬の食材に合わせて内容を組み立てるため、訪れるたびに新しい味わいに出会えます。
お料理は、10〜11品で構成された
1日1組限定の特別なコース。
印象的だったのは、鱧の竜眼。
中にはみずみずしいシャインマスカットが包まれ、鱧の旨みと爽やかな甘みがある一皿でした。
季節を五感で味わえる、ここでしか出会えない食体験。
要チェックですね✨ (Translated by Google) A dish you can only experience on that day.
This restaurant offers two types of omakase (chef's choice) courses: "Miyabi" and "Enishi."
Both courses are tailored to the guests and seasonal ingredients of the day, so you can discover new flavors every time you visit.
The dishes consist of 10-11 items, and are a special course limited to one group per day.
What was particularly impressive was the conger eel with longan.
It contained fresh Shine Muscat grapes, creating a dish with the delicious flavor of conger eel and a refreshing sweetness.
A culinary experience where you can savor the seasons with all your senses, a place you can only find here.
Definitely worth checking out! ✨
Magar Pun
B
愛犬と伺いました。
一手間ふた手間と、丁寧なお料理をいただきました☆お料理とお酒を楽しめたのですが、チェイサーが水道水だったことが残念でした。合計8万越えのところなのでそこまで気をつけて欲しかったです。 (Translated by Google) I came with my dog.
The food was carefully prepared with a lot of effort ☆ I enjoyed the food and drinks, but I was disappointed that the chaser was tap water. The total cost was over 80,000 yen, so I wish they had been more careful.
Marcelino Canelada
The owners are very nice and the food was awesome
taro o
篠原嘉孝
お料理が美味しいのは当然の事、お料理やお酒にストーリーやバックボーンがあって本当に充実した時間を過ごさせて頂きました！！ (Translated by Google) Of course, the food was delicious, but the stories and backgrounds behind the dishes and drinks made for a truly fulfilling experience!
SHOMA TAMAKI
個人的な感想ですみません。2回目の来店でしたが、ほんとに美味しいご飯でした。まさに、お世話になった先輩方をお連れさせていただきとっても喜んでいただけたので、感謝でいっぱいです！ (Translated by Google) Please excuse my personal opinion. This was my second visit, and the food was truly delicious. I was able to bring some senior colleagues who had helped me out, and they were very pleased, so I am filled with gratitude!
Tamura Koji
特別感とおもてなしがとても感動的でした。
料理もサービスも最高です！ (Translated by Google) The special feeling and hospitality were very moving.
The food and service were excellent!
ka ni
ワクワクするような店内でとても楽しめました。お料理は全て美味しかったです。急遽わんこのご飯も作ってくださりわんこ用のお箸で摘んであげることができるのも良かったです。店主さんの人柄も良く色々なお話しを聞けたのも魅力的でした。ありがとうございました。 (Translated by Google) I had a great time in this exciting restaurant. All the food was delicious. They even made food for my dog at short notice, so I was able to pick it up with doggie chopsticks, which was great. The owner was a very friendly person, and it was fascinating to hear all sorts of stories. Thank you very much.
spunk0404
angels
東寺の南大門近く、古都の趣溢れる地に店を構える【結縁】。
知る人ぞ知る隠れ家で、一日一組限定の予約制にて、季節の素材を使用し、伝統的な和食にフレンチの要素を加えた革新的な日本料理をご提供されています。
入り口の看板や扉、通路の石垣は某テーマパークを手掛けた造形師によるもの。
ウェルカムボードにはおもてなしのお言葉が記されており、インターホンを鳴らすと、オーナーシェフのお出迎えがあり、お食事前から圧倒的な
ホスピタリティに脱帽です。
2階の個室の襖絵には躍動感ある龍の姿が描かれ、坪庭を臨む風流で雅やかな和の空間が広がり、一日一組限定、洗練された上質空間で周囲の目を気にすることなく、ゆったりと寛ぎながらお料理を堪能できます。
同店は数々のホテルや料亭で腕を磨かれた凄腕シェフが営まれており、プロの目利きで選び抜かれた厳選素材を用い、
伝統的な和を基盤とした新しいスタイルを
コンセプトに四季折々の美味しさを堪能できる創作料理を提供されています。
また国内で珍しいペット(犬)と一緒に店内へ入店＆ペット(犬)の食事も準備をしている懐石料理専門店を実現したお店で、
ワンチャンとともにお食事する事ができることも魅力的。
メニューはコース一択で、完全予約制となります。
この日のお品書き▪️◻️▪️◻️▪️
先付け 鮑柔煮 菊菜 黒舞茸
いくら 紫蘇の花
出汁じゅれ
フィンガーライム
前菜 海老芋唐揚げ
子持鮎甘露煮
河豚白子西京焼き
編笠柚子
一寸豆蜜煮
造り 熟成刺身の冷燻
煮物椀 蟹の真薯 筍 菜の花
梅麩 柚子
焼き物 鰆 白味噌ぶーるぶらん
菊蕪甘酢漬け 揚げ銀杏
蘇炙り
お凌ぎ 黒豆素麺 出汁えすぷーま
唐墨
強肴 近江牛の低温調理
ポムドピューレ
アグロドルチェ
トリュフ
揚げ物 ズワイガニの東寺揚げ
山菜 竹墨塩
蒸し物 フォアグラフラン
生麩 茸餡
ご飯物 牡蠣の土鍋ご飯
梅ちりめん山椒
汁物 赤出汁 湯葉 山椒
和菓子 ことの葉の季節の和菓子
おうす 壱之庄の緋選
▪️◻️▪️◻️▪️
京都丹波の黒豆を練り込んだ素麺をに
鰹出汁の素麺出汁をエスプーマを絞り、
アクセントに、自家製カラスミをふんだんに削られます。
お刺身は特殊な熟成方法で1週間ほど氷の布団で寝かしアミノ酸を増やして旨味を倍倍増させ、今まで味わったことのない、美味しすぎるお刺身。
さくっとかるい衣が印象的なズワイガニの東寺揚げにはは竹墨塩でいただきますたが、その竹墨塩は自家製でリーフの形をしており、そちらを砕いて天ぷらに添えていただく粋なスタイルで提供。
季節のお料理を堪能した最後には
「ことの葉さん」の職人の技が盛り込まれたとても繊細に造られた芸術作品の季節の和菓子とシェフが心を込めて、一つ一つ丁寧に点てたクリーミーなお抹茶でほっこりリラックスモードに。
ドリンクは同じ銘柄のお酒で、純米酒、純米吟醸、大吟醸、純米大吟醸と飲み比べたり、生酛作りや生酒、中取り、熟成酒、ワイン酵母仕込みといったちょっと変わった味わいの日本酒を飲み比べたりと他の店では叶わないラインナップ。
日本酒を冷やし、少しも劣化させないように-5°Cで庫内温度を保ち保存するためだけに作られた日本酒セラーを室内に設置されており、希少な日本酒やワインとのペアリングを楽しめます。
どれも素材をマックスに高めたような深みと旨味が協奏していており、随所にハッとする色彩や季節感が織り込まれ全体を通して、一口で至福に導いてくれる圧倒的なお寿司や御料理の数々。 味覚を揺さぶるエース級の味わいに深みのある調和を感じながら、繊細で巧みな味わいを堪能できる、プライスレスな高揚感はかけがえのないひと時にふさわしいコース内容。 職人の技と別格レベルの味わいは圧倒的な満足度と素晴らしいコストパフォーマンスです。
オーナーが自らセレクトした器や作家さんの一点ものプレートなど愛でたくなるディテールへの拘りも感じられ、
敷居の高さを感じさせない物腰柔らかで抜群ホスピタリティを兼ね備えたシェフのお人柄も来客を引きつける魅力の一つ。
駅近でアクセスも抜群、フォーマルさと肩肘張らない空気感が融合した型にはまらない美食空間はデートや友人との語らい、ハレの日のディナーなど様々なシチュエーションにおすすめです。
心を込めたお料理と非日常の特別感わ味わえる知る人ぞ知る日本料理店でした。 (Translated by Google) Located near the South Gate of Toji Temple, in a place steeped in the charm of the ancient capital, is the restaurant [Yui-en].
A hidden gem known only to those in the know, it offers innovative Japanese cuisine that blends traditional Japanese food with French elements, using seasonal ingredients and operating on a reservation-only basis for only one group per day.
The entrance sign, door, and stone walls of the passageway were designed by a sculptor who has worked on a certain theme park.
A welcome board displays words of hospitality, and upon ringing the intercom, you are greeted by the owner-chef, leaving you in awe of the overwhelming hospitality even before the meal begins.
The sliding screen paintings in the private room on the second floor depict dynamic dragons, and a refined and elegant Japanese space unfolds overlooking a courtyard garden. With only one group per day, you can relax and enjoy your meal in a sophisticated and high-quality space without worrying about other people's eyes.
This restaurant is run by a highly skilled chef who honed his skills at numerous hotels and traditional Japanese restaurants. Using carefully selected ingredients chosen by a professional eye, they offer creative cuisine that allows you to enjoy the flavors of each season, based on a new style rooted in traditional Japanese cuisine.
Furthermore, it is a rare kaiseki (traditional multi-course Japanese) restaurant in Japan that allows pets (dogs) inside and prepares meals for them, making it an attractive option for dining with your canine companion.
The menu consists of a single course menu and reservations are required.
Menu for the day ▪️◻️▪️◻️▪️
Appetizer: Soft-boiled abalone, chrysanthemum greens, black maitake mushroom
Salmon roe, shiso flower
Dashi jelly
Finger lime
Starter: Deep-fried shrimp taro
Sweet-simmered sweetfish with roe
Grilled pufferfish milt in Saikyo miso
Yuzu garnish
Simmered broad beans in honey
Sashimi: Cold-smoked aged sashimi
Simmered dish: Crab fish cake, bamboo shoot, rapeseed flower
Plum-shaped gluten, yuzu
Grilled dish: Spanish mackerel, white miso boule blanc
Pickled chrysanthemum turnip in sweet vinegar, fried ginkgo nuts
Seared sausage
Light dish: Black bean somen noodles, dashi espuma
Bottarga
Main dish: Low-temperature cooked Omi beef
Pommes de Purée
Agrodolce
Truffle
Fried Dish: Snow Crab Toji-style Fried Dish
Wild Vegetables with Bamboo Charcoal Salt
Steamed Dish: Foie Gras Flan
Wheat Gluten with Mushroom Paste
Rice Dish: Oyster Clay Pot Rice
Plum and Dried Sardines with Sansho Pepper
Soup: Red Miso Soup with Yuba (Tofu Skin) and Sansho Pepper
Japanese Sweets: Kotonoha's Seasonal Japanese Sweets
Matcha: Ichinosho's Hi-sen
▪️◻️▪️◻️▪️
Somen noodles kneaded with black beans from Kyoto Tanba are topped with a bonito broth espuma, and generously shaved with homemade karasumi (cured mullet roe) for an accent.
The sashimi is aged for about a week on a bed of ice using a special aging method, increasing amino acids and doubling the umami flavor, resulting in incredibly delicious sashimi unlike anything you've ever tasted.
The light and crispy batter of the deep-fried snow crab was impressive, and it was served with bamboo charcoal salt. This homemade bamboo charcoal salt was shaped like a leaf, and it was served in a stylish way, crushed and added to the tempura.
After enjoying the seasonal dishes, we ended with a seasonal Japanese sweet—a delicate work of art showcasing the skills of the artisans at "Kotonoha"—and a creamy matcha tea, carefully prepared by the chef, creating a relaxing and comforting atmosphere.
The drinks menu offered a unique selection of sake, including tastings of various grades (junmai, junmai ginjo, daiginjo, and junmai daiginjo) from the same brand, as well as comparisons of unusual sakes such as those made using the kimoto method, nama-zake, nakadori, aged sake, and sake brewed with wine yeast—a lineup you won't find at other restaurants.
A sake cellar, specially designed to maintain a temperature of -5°C to chill and preserve sake without any deterioration, is installed in the room, allowing you to enjoy rare sake and wine pairings.
Each dish boasts a harmonious blend of depth and flavor, maximizing the potential of the ingredients. The striking colors and seasonal touches throughout create an overwhelming experience, leading you to bliss with every bite of sushi and other dishes. The course offers a priceless sense of exhilaration, savoring the delicate and skillful flavors while experiencing a profound harmony of top-tier tastes that stir the palate—a truly unforgettable moment. The craftsmanship and exceptional taste deliver overwhelming satisfaction and excellent value for money.
The owner's personal selection of tableware and one-of-a-kind plates by various artists demonstrate a meticulous attention to detail. The chef's gentle demeanor and exceptional hospitality, which make the experience feel approachable, are also part of the restaurant's appeal. Located near the station with excellent access, this unconventional dining space blends formality with a relaxed atmosphere, making it perfect for dates, conversations with friends, and special occasion dinners. It's a hidden gem of a Japanese restaurant where you can savor heartfelt cuisine and experience a truly special, out-of-the-ordinary dining experience.
曽我恵美子
ほんとに美味しいお料理を頂き、確かに「非日常的」な時間を過ごさせて頂きました。
リピーターになること間違いなし！です。 (Translated by Google) The food was really delicious and I truly had an "extraordinary" time.
I'm sure I'll be a repeat customer!
SA
入口内装から全てに店主のこだわりが詰まった素敵なお店で
創作和食のコース料理✨
初めて食べる高級食材もあって
見て感動、食べて美味しい物ばかり
初めて飲む高級日本酒🍶
色々飲みたくておちょこに一杯ずつ頂きました
うちの子🐶もわんこ用プレート食べたよ
お箸で上品に丸呑み笑
優しい店主の方ともお話ししながらゆっくり味わいながら
非日常を堪能させて頂きました
ありがとうございました✨ (Translated by Google) A wonderful restaurant where the owner's attention to detail is evident in every aspect, from the entrance to the interior.
They serve a creative Japanese course meal✨
There were some high-end ingredients I'd never tried before, and everything was both visually impressive and delicious.
I tried some high-quality sake for the first time🍶
I wanted to try a variety, so I had a small cup of each.
My dog🐶 also ate from the dog plate, swallowing it elegantly with chopsticks, lol.
I enjoyed a leisurely meal while chatting with the kind owner, and savored every bite. Thank you very much✨
Cecilia Chang
I ordered the seafood pasta. It was amazing! It was the chef’s “secret “ fish base that made it magical.
The chef and his wife are friendly and kind!
I highly recommend you come here when in Kyoto.
nick parker
Took our family of 6 out to dinner with kids 18-7yo.
The couple who run the restaurant are a delight to speak to and the food was outstanding. Had a very enjoyable evening in a very personal setting. Great way to enjoy our first night in Kyoto.
Highly recommend.
Naoki Uchikawa
2024.5.19
13歳のトイプーちゃんの誕生日会で利用させていただきました！
※１枚目の写真はわんちゃんのご飯です
ランチ、ディナーそれぞれで１日１組しか予約が取れない店ですが、ランチ枠で予約が取れ行ってきました。
わんちゃんが居ても周りを気にすることないし、ゆったり2時間食事を堪能しました。
予約が入るたびにメニューを考えられるそうで、おもてなし感があり、且つ、料理も手が込んだものばかりで本当に良い時間を過ごせました。
京都、完全個室、１組限定、わんちゃん同伴可、これで1人15,000円ですよ。
また、来年の誕生日も予約決定だな。
ごちそうさまでした〜 (Translated by Google) May 19, 2024
We had a birthday party for my 13-year-old toy poodle!
*The first photo shows the dog's food.
This restaurant only accepts one reservation per day for both lunch and dinner, but we managed to get a reservation for lunch.
Even with our dog, we didn't have to worry about disturbing others, and we enjoyed a relaxing two-hour meal.
They apparently update the menu each time a reservation is made, which gave us a sense of hospitality, and the food was all carefully prepared, so we had a truly wonderful time.
It's located in Kyoto, has a private room, is limited to one group, and dogs are allowed, all for just 15,000 yen per person.
I'll definitely be booking another one for next year's birthday.
Thank you for the meal!
tseng-kong hu
Great food, good service. beautiful ambient. Highly recommended
Luigi D'Ascenzo
An absolute gem, situated at walking distance from the Kyoto Station. Everything from the welcoming, to the carefully crafted food, to the ambiance is meticolously picked to give the guests an unforgettable experience. There is something magical about experiencing unique tastes surrounded by such a cozy and elegant atmosphere.
Appealing to Japanese food lovers and beginners alike, especially if willing to experience something a little different. But highly recommended to everyone!
김수민
입구를 찾기 살짝 힘들었지만 비밀스러운 공간으로 들어가는 기분이 들어 좋았습니다. 음식의 맛과 같이 곁들이는 와사비, 간장 같은 것들도 신경써서 준비하는 마음이 느껴졌습니다. 그와 더불어 모든 음식이 맛있었고, 그릇을 여는 것은 보물상자를 여는 기분과 비슷하게 행복했습니다. 추천해주신 사케도 음식과 더 잘 어울어져 행복한 식사시간이였습니다. 다만, 통역직원을 이용하는 점에서 예상치 못했던 통역료(통역사는 훌륭했습니다)와 10%의 추가 비용이 들어 당황했습니다. 미리 통역료가 발생한다고 말해주었으면 좋았을 것 같습니다. 그것말고는 훌륭한 음식이였습니다. 감사합니다🙂 (Translated by Google) Although the entrance was a bit difficult to find, it felt like entering a secret space, which was nice. I could sense the thoughtful preparation of the wasabi and soy sauce that accompanied the food, along with the flavors. Furthermore, every dish was delicious, and opening the bowl felt like opening a treasure chest, a joyous experience. The recommended sake paired even better with the food, making for a delightful meal. However, I was surprised by the unexpected interpretation fee (the interpreter was excellent) and the 10% surcharge for using an interpreter. It would have been nice if they had informed me in advance of the interpretation fee. Other than that, the food was excellent. Thank you 🙂
H5 M
11月ごろに、両家顔合わせに利用させていただきました。
自分が不安だったこともあり、無理を言ってお店がまだ開いていないタイミングで事前に中の様子を見学させていただいたり、お料理の流れなど丁寧に説明いただきました。
当日も、気を配ってお話を振っていただけたり、料理だけで無いおもてなしをしっかりと感じることができ、素晴らしい両家顔合わせをすることができました。
また何かの記念日等で利用させていただきたいと思います。 (Translated by Google) I used your restaurant for a meeting between my two families around November.
As I was a bit nervous, I asked for permission to take a look around the restaurant before it opened, and they carefully explained the flow of the food to me.
On the day itself, they were attentive and helpful in engaging with me, and I really felt their hospitality extended beyond just the food, making for a wonderful meeting between my two families.
I would like to use your restaurant again for another anniversary or other special occasion.
亜由美
1日昼・夜一組限定の特別感✨✨
そして出てくる食事に全てびっくりしました！！😍😍😍
例えるなら玉手箱？？？
サプライズ好きの人はきっと気にいると思います😌✨
月替りのお食事。
きっと若い方は敷居が高いんではないか、、私もそう思ってました💦💦😭
亭主の方が一つずつ説明してくださるので、ほっこりしますよーー！！
日本人以外にも海外の方もきっと気にいると思います❤️❤️
料理も内装も手間暇かけて、作っておられるのが伝わってきました😌
(Translated by Google)
Only one group per day is allowed in for lunch and dinner, giving it a special feeling! ✨✨
And I was amazed by every single meal! 😍😍😍
It was like a treasure box? ?
I'm sure surprises await those who love surprises. 😌✨
The meal changes monthly.
I thought it might be intimidating for younger guests... I thought the same. 💦💦😭
The owner explains each dish one by one, which is really heartwarming! !!
I'm sure international guests will enjoy it, not just Japanese guests. ❤️❤️
You can tell that they put a lot of effort into both the food and the interior. 😌
あゆちゃん
1日昼・夜一組限定の特別感✨✨
そして出てくる食事に全てびっくりしました！！😍😍😍
例えるなら玉手箱？？？
サプライズ好きの人はきっと気にいると思います😌✨
月替りのお食事。
きっと若い方は敷居が高いんではないか、、私もそう思ってました💦💦😭
亭主の方が一つずつ説明してくださるので、ほっこりしますよーー！！
日本人以外にも海外の方もきっと気にいると思います❤️❤️
料理も内装も手間暇かけて、作っておられるのが伝わってきました😌 (Translated by Google) A truly special experience, limited to one group per day for lunch and dinner! ✨✨
And I was amazed by every single dish! ! 😍😍😍
It's like a treasure box! ???
People who love surprises will surely enjoy it. 😌✨
The menu changes monthly.
I thought it might be a bit intimidating for younger people... I thought so too! 💦💦😭
The owner explains each dish one by one, which is very heartwarming! !
I'm sure people from overseas, as well as Japanese people, will love it too! ❤️❤️
You can tell that a lot of time and effort went into both the food and the interior design. 😌
MAYURA
今年３回目のリピートです。
東寺のすぐ近くで、季節ごとの「美味しい」が詰まったコース料理をいただける素敵なお店です。
完全予約制の個室で一組限定なので、ゆっくり食事を楽しめるのもおすすめです。
バッグイン等、お店のルールを守れば、ペットも一緒に食事を楽しめますよ。
師走の献立を紹介します。
-菊菜 フィンガーライム キャビア 柚子
-熟成鰤と本鮪中トロ 冷燻製
-潮仕立て のどぐろ 小蕪 京人参 菜の花 柚子
-鰆西京焼き 原木椎茸 紫丸十ちっぷ ムーンルージュ
-いくら寿司 八代海苔
-熟成黒毛和牛の低温調理 卵黄そーす 白髪葱 ポムドピューレ
-甘鯛おかき揚げ
-柚子釜 雲子玉締め 生姜餡
-牡蠣の土鍋ご飯
-赤出汁 梅ちりめん山椒
-和菓子とお抹茶 (Translated by Google) This is my third return visit this year.
Located right near Toji Temple, this wonderful restaurant serves a course meal packed with seasonal delicacies.
Reservations are required and private rooms are limited to one group at a time, so it's recommended for those wanting to enjoy a leisurely meal.
Pets are welcome to dine with you as long as you follow the restaurant's rules, such as keeping bags in the premises.
Here's the December menu.
-Chrysanthemum greens, finger lime, caviar, yuzu
-Aged yellowtail and medium-fatty tuna, cold-smoked
-Nodoguro seabass, seasoned with tide, small turnip, Kyoto-style carrot, rape blossoms, yuzu
-Spanish Spanish mackerel, grilled with Kyoto-style broth, shiitake mushrooms, purple maruju chips, and Moon Rouge
-Salmon roe sushi with Yatsushiro nori seaweed
-Aged Japanese black beef, slow-cooked with egg yolk sauce, shredded leeks, and pommes de purée
-Tilefish rice crackers
-Yuzu kettle, cloud egg yolk stew, and ginger paste
-Oysters and earthenware pot rice
-Red miso soup, plum and dried baby sardines with sansho pepper
-Japanese sweets and matcha
박경렬
京都で最後の夜は特別に仕上げたくて予約しましたが、とても満足しました！
旬の食材で作った食べ物は健康でありながら材料の味をよく表現し、食べ物と材料について韓国語翻訳機まで使って親切に説明してくれました〜お酒と添えもいいので、ぜひ注文して一緒にやってみてください！！
うちの家族にいい思い出を作ってくれて改めて感謝します！
교토에서의 마지막 밤은 특별히 마무리하고 싶어서 예약했는데, 매우 만족했습니다!
제철 식재료로 만든 음식은 건강하면서도 재료의 맛을 잘 표현하고, 음식과 재료에 대해 한국어 번역기까지 사용해 친절하게 설명해 주었습니다~ 술과 곁들여도 좋으니, 꼭 주문해서 함께 해 보세요!!
우리 가족에게 좋은 추억을 만들어 줘서 다시 한번 감사드립니다! (Translated by Google) After the end of the day, let's go to Kyoto, and let's go to the next place!
After eating, eating, eating, eating, eating, eating, eating, drinking, etc. When it comes to taste, food, and food, it is a Korean language translation device. They even used a translation tool to explain it kindly~ It pairs well with drinks, so please be sure to order and try it together!!
Thank you for creating a wonderful memory for my family!
I made a reservation because I wanted to wrap up my last night in Kyoto in a special way, and I was very satisfied!
The food, made with seasonal ingredients, is healthy yet brings out the flavors of the ingredients well. They even kindly explained the food and ingredients using a Korean translator~ It goes well with drinks, so please be sure to order it and try it together!! Thank you once again for creating wonderful memories for my family!
y
第一次在日本吃道地的懷石料理.
很開心預約了這家店 😊
雖然語言不通, 親切的師傅每上一道料理都會認真的用Goole 翻譯和肢體語言介紹他所做的料理. 可以感受到對料理滿滿的熱忱。
每道料理都非常好吃!! ☆☆☆☆☆
(分量足夠.吃的非常飽，連沒來過日本的長輩都很滿意.)
有機會一定會再回訪~~ (Translated by Google) My first time trying authentic kaiseki cuisine in Japan!
I'm so glad I made a reservation at this restaurant 😊
Although we don't speak the same language, the friendly chef patiently explained each dish using Google Translate and gestures. You could feel his passion for food.
Every dish was delicious!! ☆☆☆☆☆
(The portions were generous. We were very full, and even our elders who had never been to Japan before were very satisfied.) I'll definitely come back again!
moe.grumen (もえぐるめん)
グルメ通にも推せる❗️宝石箱のようなフレンチっぽ日本料理はどタイプ❤️✨
辿り着くとザ・和食屋な店構え。
1グループ1棟貸切の和食屋さん‼️
インターホンを押して予約名を伝えると扉が開き、明るい料理人さんがお出迎え。
世界遺産の洞窟のような階段を昇ります。
ドキドキ…ドキドキ…❤️
茶室をイメージした小さな入り口を潜ると広がる、特別感のあるお部屋✨
金色のふすまに描かれた竜の絵はお寺にも描いている本物の襖絵師によるもの。
通ってきた洞窟のような階段はディズニーランドの設計士と同じ方が手掛けたもの‼️😳
そのドキドキわくわくする仕組みにまんまとハマってしまいます😆
ドリンク
【HIENN KYOTO MATCHA WATER】1100円
美しいグラスと白いボトル。
ボトルの中に宇治のお茶屋さん山政さんの一番茶が真空状態で閉じ込められています。
蓋を開けて料理人さんが振ると白いボトルが深い深い濃い緑色に！
そそぐと深いエメラルド色の抹茶ドリンクが✨
なんて美しい✨
お色通りの爽やかで誠実な良い若者のような味わい。
予約していた
【ディナーコース 結】11,000円を頂きます✨
【鱧の真薯】雲丹 つるむらさき
揚げ出し豆腐のような見た目。
衣がすごい美味しい！
パリっとふぬっの間くらい😆
下に隠された銀餡は吉野葛でとろみがつけられ甘く優しい誘惑が舌に寝そべります。
白いツブツブのフィンガーライムが食感楽しく、爽やかさ。
ライムと柚子のいい香りが一気に非日常の空間へ引き込みます✨
【鹿児島県産 縞鯵と鰯の冷燻】
宝石箱のような箱のふたを置けるとモクモク！
煙が渦を巻いて舞い上がります！
なんといい香り〜！✨
燻製にはさくらのチップを使っているそうです。
お醤油も燻製‼️
なのに、燻製醤油にも負けない新鮮なお魚！✨
「えぇぇぇぇー？！」
って思わず声に出すビックリの美味しさ‼️
え、ここ京都だよね？
海沿いの店みたい。感動🥺
わさびもとろとろで本格的だけど、つけるのもったいない！
食べ終わりたくないー！✨
【土瓶蒸し】鱧 松茸 生麩 酢橘
料理人さんが蓋をあけてくれるといい香り。
あー秋だなぁー
お出汁が全部なくなるまで置いといて欲しいってお願いしちゃいました😆
【子持ち鮎塩焼き】揚げ銀杏 柿ぴくるす だだちゃ豆
「ぶーるぶらん」というフレンチのソースに蓼（たで）の葉に白味噌！
ソースからの葉の香りがすごいー！✨
蓼のピリッとした深みのあるソースによって鮎の苦みは消え、酸味のあるソースがピリッと‼️
バターの重たさがお酢でさっぱり頂ける！
この旨さ、筆舌につくしがたい。。。
しかも器はオリジナル！
東寺と「ご縁に感謝」と底からでてきます。
【抹茶素麺】出汁えすぷーま唐墨
カクテルみたいなのきた！
え？これ素麺なの⁉️😳
あわあわー！な食感✨
お出汁の効いたエスプーマと、シャキッとした蕎麦が合います。
【天麩羅】鱧龍眼 アカヤマドリ茸 黒舞茸 竹炭塩
「鱧龍眼」って何だろうと思ったら、シャインマスカットを鱧で巻いている！
鱧の柔らかさに包まれたマスカットの甘み！
そのバランスを取る塩は葉っぱの形。
天ぷらと交互に食べて楽しみます✨
「アカマヤマドリ茸」の天麩羅はフォアグラかと思う濃厚さ‼️
ううぅーん、唸るわ〜😆
木皮で作られたという器も素敵です。
【フォアグラフラン】原木舞茸餡
シンプルな見た目。なのに…
1口食べたら「ええええぇー！」
って2人で大騒ぎ‼️✨
フォアグラをペースト状にしてミルクや生クリームとともに茶碗蒸しのようにしたお料理。
フォワグラの濃厚な香りが舌に横たわり、しかしフォアグラがいいやつなんだろうな。
濃厚なのに全く後にひかない。
見た目から連想したお味と全然違う✨
予約する時にこれをコースに入れて欲しいというリクエストが多いのも納得❗️
深みのあるチーズのような味わいです‼️
【松茸の土鍋ご飯】赤出汁 梅ちりめん山椒
松茸ってこんなにいい香りしたっけ！
食べきれない分はおにぎりにして下さいました☺️
【ことの葉の和菓子とお抹茶】
4軒お隣の和菓子屋ことの葉さんとコラボ。
お店で売られてるのより小さめでオーダーされているそう。
今回は「秋桜」で、甘さがとっても丁度いいー！
和菓子は重いと最初思っても、ペロリ、さっぱりと頂けます。
途中でオーダーした
【日本酒アイスブレーカー】500円は
ハスの蕾みたいなオシャレなグラスで届き、テンション上がりました。
テレビの取材できた芸能人のサインが御朱印帳にかかれて、飾られていたり。
お会計の紙は折り紙にされていたり。
テーブルにはりんどうの花。
お手洗いにも桔梗の花。
そこかしこに楽しませようという工夫がみられます。
ちなみにこんな高級店なのに、わんちゃん連れok‼️
わんちゃん用の御膳とお子様ランチは同じお値段。
次のわんちゃんが前のわんちゃんの匂いで興奮したりしないよう、お掃除は念入りにされているそうです。
お料理も含めて終始、男前の料理人さんがお1人で対応。
最初から前から知ってる人みたいに気さくで、最後一緒に飲みに行きそうになりました😆
和食を長く経験されたそうですが、ホテルグランヴィアでフレンチやバーテンダーもされたそうで、お料理に広がりを感じます。
ホント、どタイプなお料理❤️
これで11,000円（税込・サービス料別途とかなんもなし❗️）はビックリ価格！
グルメ通の人にも堂々とおすすめできる内容です❗️✨ (Translated by Google) Highly recommended for gourmets! ❗️ This jewel-box-like French-inspired Japanese cuisine is a must-try!❤️✨
Upon arrival, you'll find the quintessential Japanese restaurant.
This restaurant rents out the entire building to one group!‼️
When you press the intercom and provide your reservation name, the door opens and a cheerful chef greets you.
You ascend the cave-like staircase of a World Heritage Site.
Exciting...exciting...❤️
Passing through the small entrance reminiscent of a teahouse, you'll find yourself in a special room.✨
The dragon painting on the golden sliding doors is by a master fusuma artist who also paints for temples.
The cave-like staircase you ascended was designed by the same person who designed Disneyland! ️😳
You'll be hooked on its thrilling and exciting design!😆
Drink
[HIENN KYOTO MATCHA WATER] ¥1,100
A beautiful glass and white bottle.
The bottle contains vacuum-sealed first-grade tea from Yamamasa, a tea maker in Uji.
When the chef opened the lid and shook it, the white bottle turned a deep, deep, rich green!
Poured, the deep emerald-colored matcha drink was a beautiful sight!
How beautiful!
The taste was as refreshing as its color, reminiscent of a sincere, good young man.
I ordered the reserved
[Dinner Course Yui] for 11,000 yen.
[Hamo Masho] Sea Urchin Tsurumurasaki
It looked like deep-fried tofu.
The batter was incredibly delicious!
It was somewhere between crispy and squishy.
The silver bean paste hidden underneath was thickened with Yoshino Kudzu, creating a sweet and gentle temptation that lies on the tongue.
The white finger lime granules had a delightful texture and a refreshing taste.
The delightful aroma of lime and yuzu instantly transported me to an extraordinary space.
[Cold-smoked Striped Horse Mackerel and Sardines from Kagoshima Prefecture]
When I placed the jewel-like lid on the box, I was so excited!
Smoke swirls and rises!
What a wonderful aroma! ✨
They apparently use cherry wood chips for the smoking.
The soy sauce is also smoked! ️
And yet, the fish is just as fresh as the smoked soy sauce! ✨
"Whaaaaat?!"
It's so delicious I couldn't help but exclaim out loud! ️
Wait, this is Kyoto, right?
It feels like a seaside restaurant. I'm so impressed! 🥺
The wasabi is so rich and authentic, it's a shame to add it!
I didn't want to finish eating it! ✨
[Claypot Steamed Dish] Conger Eel, Matsutake Mushroom, Namafu (Wheat Flour), Sudachi Orange
The aroma hits you as the chef opens the lid.
Ah, it's autumn!
I asked them to keep it until all the dashi was gone. 😆
[Salt-Grilled Sweetfish with Roe] Fried Ginkgo Nuts, Persimmon Pickles, Dadacha Beans
A French sauce called "Bleu Blanc" topped with knotweed leaves and white miso!
The aroma of the leaves from the sauce is amazing! ✨
The deep, tangy knotweed sauce offsets the bitterness of the sweetfish, adding a tangy kick to the tart sauce! ️
The heavy butter is lightened by the vinegar!
This deliciousness is beyond description...
And the bowl is original!
A Toji Temple and "Gratitude for this connection" appear at the bottom.
[Matcha Somen] Dashi Espuma Karasumi
It's like a cocktail!
What? Is this somen?! 😳
Wow! The texture is delightful! ✨
The dashi-flavored espuma pairs perfectly with the crisp soba noodles.
[Tempura] Conger Eel Longan, Akayamadoritake Mushroom, Black Maitake Mushroom, Bamboo Charcoal Salt
If you're wondering what "conger eel longan" is, it turns out it's made of conger eel wrapped around Shine Muscat grapes!
The sweetness of Muscat grapes enveloped in the softness of the conger eel!
The leaf-shaped salt balances it all out.
Enjoy eating them alternately with the tempura! ✨
The Akayamadoritake Mushroom tempura is so rich it feels like foie gras! ️
Mmm, it's mouthwatering! 😆
The bowl, crafted from tree bark, is also lovely.
[Foie Gras Run] Log-Grown Maitake Mushroom Sauce
It looks simple. But...
After just one bite, we both screamed, "Whaaaat!" ️✨
This dish is made by turning foie gras into a paste and serving it with milk and cream, similar to chawanmushi (savory egg custard). The rich aroma of foie gras wafted across my tongue, but it sure was good.
It was rich, yet not at all cloying.
The taste was completely different from what I imagined it would be like from its appearance.✨
I can see why so many people request this as a course when making reservations!❗️
It has a deep, cheese-like flavor!️
[Matsutake Mushroom Rice in a Clay Pot] Red Mashi Soup, Plum, Dried Dried Chirimen, and Sansho Pepper
I never knew matsutake mushrooms smelled so good!
They even made rice balls for me if I couldn't finish them.☺️
[Kotonoha Japanese Sweets and Matcha]
A collaboration with Kotonoha, a Japanese sweets shop just four doors down.
Apparently, the sweets are ordered smaller than the ones sold in the store.
This time, I chose the "Autumn Cherry Blossom" flavor, and the sweetness was just right!
Even if you think Japanese sweets are heavy at first, they're actually quite refreshing and easy to eat.
I ordered a ¥500 sake icebreaker midway through.
It arrived in a stylish glass shaped like a lotus bud, which really got me excited.
The goshuincho (stamp book) was decorated with autographs from celebrities who had been interviewed for TV.
The bill was origami.
There were gentian flowers on the table.
There were bellflowers in the restroom.
Enjoyable touches were evident everywhere.
By the way, even though this is such an upscale restaurant, dogs are welcome!
The doggie set menu and the children's lunch are the same price.
Apparently, the kitchen is meticulously cleaned to prevent the next dog from becoming overwhelmed by the previous one's scent.
The handsome chef was in charge of everything, including the food.
He was friendly from the start, like we'd known each other for a long time, and I almost ended up going out for drinks with him. 😆
He apparently has extensive experience in Japanese cuisine, but he's also worked in French cuisine and as a bartender at Hotel Granvia, so his culinary talents are truly impressive.
This dish is truly perfect for anyone's taste! ❤️
All of this for just ¥11,000 (tax included, no service charge or anything!) is a surprising price!
This is a dish I would confidently recommend to any food connoisseur! ❗️✨
S U
京都、結縁✨
東寺付近にある日本料理屋。戸建住宅を改装しお店とされており、1日昼夜各1組限定かつペット同伴可というレアリティの高いお店です❗️
今回は訪問の機会を頂き土曜昼に予約訪問しました。予約したコースはお任せコース結(11000円)です✨こちらは昼でも夜コースを利用できます。
コース内容は以下で今回は料理レビューと一緒に記載していきます😊
⚫︎鱧の真薯
鱧の真薯の上に雲丹、フィンガーライム、柚子が乗せられており、つるむらさきの芽が添えられた品。鱧真薯は鱧と山芋が合わさった練り物。フィンガーライムのプチプチとした食感、香りがアクセントとなっており爽やかな前菜。
⚫︎お造り
熟成縞鯵の瞬間燻製のお造りです。醤油も燻製醤油といったこだわり様。熟成されているのでネットリとした食感。それでも一部コリコリした食感を味わえます。また燻製＆熟成で味の奥深さを感じることができる造りでした。
⚫︎土瓶蒸し
松茸、鱧、生麩、ネギが入った土瓶蒸し。今期初松茸は土瓶蒸しでした。松茸は想像以上にゴロゴロ入っておりびっくりします。鱧、松茸を出汁とともに酢橘を絞って食べると最高でした❗️
⚫︎子持ち鮎塩焼
子持ち鮎の塩焼にあげ銀杏と黒いちじく(ビオレソリレス)が添えられたもの。蓼酢ではなく蓼味噌という白味噌と混ぜられたブールブランという洋風のソースで頂きました。鮎の洋風ソースは初めてだったものの、コクがありながらも美味でした。
⚫︎抹茶素麺
出汁がエスプーマ状にかけられ上にカラスミがかけられた素麺。こちらも爽やかな味で箸休め的な一品。
⚫︎天ぷら
鱧龍眼、アカヤマドリ茸、平茸、椎茸の盛り合わせ。鱧龍眼はシャインマスカットを鱧で巻いたもの。シャインマスカットなので甘い味を想像していましたが、甘さは控えめで鱧もちゃんと生きる天ぷらでした。アカヤマドリ茸という北海道産の天然キノコも食べることができる貴重な天ぷらでした。因みに黒い葉の形をしているものが竹炭塩で一つずつ手作りと聞きびっくりしました😳
⚫︎フォアグラフラン
フォアグラが入った茶碗蒸し。上の餡にまいたけの粉末が加えられています。和風ではなく洋風の一品✨
⚫︎土鍋松茸ご飯
〆の土鍋ご飯。動画をみていただけるとお分かりかと思いますが、惜しみなく松茸が使われており非常にぜいたくな土鍋ご飯。コースを品数が多いので、満腹の場合はこれをおにぎりにしてお持ち帰りできます😊
⚫︎お茶＆お茶菓子
最後は抹茶と和菓子。私はこのお店の近くの職人さんが手作りで作られているものとのこと。甘さ控えめで抹茶と非常に合う一品でした。
ドリンクはスイスのロゼワインをいただきました。お話を伺うと、スイスワインの海外流通は殆どなく国内でも扱ってる店はほとんどないそうです。口当たりが良いスッキリしておりどんな料理にも合う味わいでした🍷
料理は以上となりますが、これだけの良質な食材、品数で11,000円はコスパ良すぎだと思います。コスパだけでなく店主の料理に対する真摯な姿勢も素晴らしく、認知度が広がると間違いなく予約困難店になると思います。
1日昼夜1組なので、既に予約の競争が激しい様です。最終的には半年の予約で常に埋めたいと言った目標を持たれていました😊
JR京都駅からも徒歩圏内ですし、京都で美味しい日本料理を食べたい時は候補に入れると良いと思います。本当にオススメです✨ (Translated by Google) Kyoto, Yui-en ✨
A Japanese restaurant located near Toji Temple. It's a rare find, a renovated detached house that only accepts one group per day for lunch and dinner, and allows pets!
This time, I had the opportunity to visit and made a reservation for Saturday lunch. The course I booked was the Omakase Course Yui (11,000 yen) ✨ This course is available for both lunch and dinner.
The course details are below, and I'll describe them along with a review of the dishes 😊
⚫︎Hamo no Shinjo
A dish featuring hamo no shinjo topped with sea urchin, finger lime, and yuzu, garnished with Malabar spinach sprouts. Hamo no shinjo is a paste made from hamo eel and yam. The popping texture and aroma of the finger lime provide a refreshing accent to this appetizer.
⚫︎Sashimi
Sashimi of aged striped jack mackerel that has been instantly smoked. Even the soy sauce is smoked, showing their attention to detail. Because it's aged, it has a sticky texture. Even so, you can still enjoy some crunchy textures. The smoking and aging process also gave it a deep, complex flavor.
• Dobinmushi (Steamed Dish in an Earthenware Pot)
A steamed dish in an earthenware pot containing matsutake mushrooms, conger eel, namafu (wheat gluten), and green onions. This was my first matsutake of the season. I was surprised by the generous amount of matsutake mushrooms. Eating the conger eel and matsutake with the broth and a squeeze of sudachi citrus was fantastic!
• Salt-Grilled Ayu (Sweetfish) with Roe
Salt-grilled ayu with roe, served with fried ginkgo nuts and black figs (Violette de Solires). Instead of tadezu (water pepper vinegar), it was served with a Western-style sauce called beurre blanc, a mixture of white miso and tademiso. It was my first time having ayu with a Western-style sauce, but it was rich and delicious.
* Matcha Somen Noodles: Somen noodles topped with a dashi broth in an espuma-like form and karasumi (cured mullet roe). A refreshing dish, perfect as a palate cleanser.
* Tempura: A platter of conger eel longan, red edible mushroom, oyster mushroom, and shiitake mushroom. The conger eel longan is made by wrapping a Shine Muscat grape in conger eel. I expected a sweet taste from the Shine Muscat, but the sweetness was subtle, and the conger eel really shone through in the tempura. It was a rare tempura dish that also included red edible mushroom, a wild mushroom from Hokkaido. Incidentally, I was surprised to hear that the black leaf-shaped pieces were handmade one by one using bamboo charcoal salt!
* Foie Gras Flan: A steamed egg custard containing foie gras. Maitake mushroom powder is added to the sauce on top. A Western-style dish, rather than a Japanese one!
* Clay Pot Matsutake Mushroom Rice: The final dish, rice cooked in a clay pot. As you can see in the video, the clay pot rice is incredibly luxurious, generously using matsutake mushrooms. Since the course has many dishes, if you're full, you can take the leftovers home as rice balls 😊
• Tea & Japanese Sweets
Finally, matcha green tea and Japanese sweets. I was told they were handmade by an artisan near the restaurant. They were subtly sweet and paired perfectly with the matcha.
For drinks, I had Swiss rosé wine. I learned that Swiss wine is rarely distributed overseas, and even domestically, very few restaurants carry it. It was refreshing and smooth, and paired well with any dish 🍷
That concludes the food review. Considering the high-quality ingredients and variety, 11,000 yen is incredibly good value. Not only is it great value, but the owner's sincere approach to cooking is also wonderful. I'm sure that as its reputation grows, it will become an incredibly difficult restaurant to get a reservation at.
They only serve one group per day, lunch and dinner, so it seems that competition for reservations is already fierce. Ultimately, their goal was to have their restaurant fully booked six months in advance. 😊
It's within walking distance of JR Kyoto Station, and I think it's a great option to consider when you want to eat delicious Japanese food in Kyoto. I highly recommend it! ✨
甲斐昌史
旅行で利用。接客から料理まで一人で対応されており、気遣いがうまく、会話も弾み、料理は全て驚きの美味しさがありましたのでお酒が進んでしまいました。お勧めです。 (Translated by Google) I went there while traveling. The owner was the only one in charge of everything from customer service to cooking. He was very attentive, the conversation flowed easily, and the food was surprisingly delicious, so I ended up drinking a lot. I highly recommend it.
Henry Edwards
Delicious kaiseki & tea ceremony
駒井愛
すごく雰囲気はよく
食事一つ一つにこだわりと調理法など手間ひまをすごくかけて下さっていてゆっくり食事に集中して時間を楽しむが実現化されているようなお店でした。
大切な方と過ごす食事の時間はここが1番ではないかと思います。 (Translated by Google) The atmosphere was fantastic.
They put a lot of effort into each and every dish, including their cooking methods, and it felt like a restaurant where you could relax and enjoy your time, concentrating on your meal.
I think this is the best place to spend mealtime with someone special.