(Translated by Google)
I came with my dog.
The food was carefully prepared with a lot of effort ☆ I enjoyed the food and drinks, but I was disappointed that the chaser was tap water. The total cost was over 80,000 yen, so I wish they had been more careful.
(Translated by Google)
Not only was the food delicious, but the food and drinks also had stories and backgrounds that made for a truly fulfilling experience!
(Translated by Google)
I'm sorry that this is just my personal opinion. This was my second time visiting, and the food was really delicious. I was able to bring my seniors who were very kind to me, and they were very happy, so I'm very grateful!
Tamura Koji
2025-03-19
特別感とおもてなしがとても感動的でした。
料理もサービスも最高です！
(Translated by Google)
The special feeling and hospitality were very moving.
The food and service were excellent!
(Translated by Google)
I had a great time in this exciting restaurant. All the food was delicious. They even made food for my dog at short notice, so I was able to pick it up with doggie chopsticks, which was great. The owner was a very friendly person, and it was fascinating to hear all sorts of stories. Thank you very much.
(Translated by Google)
Located near the Great South Gate of Toji Temple, Yuen is a restaurant steeped in the charm of the ancient capital. A hidden gem known only to those in the know, the restaurant serves innovative Japanese cuisine, using seasonal ingredients and incorporating French influences into traditional Japanese dishes, by reservation only and accepting only one group per day.
The entrance sign, doors, and stone walls of the corridor were created by a sculptor who previously worked on a theme park.
A welcome board features words of hospitality, and upon ringing the intercom, the owner-chef will greet you. Even before your meal, you'll be impressed by the overwhelming hospitality.
The sliding doors of the private rooms on the second floor feature a dynamic dragon, creating an elegant and refined Japanese space overlooking a small garden. Limited to one group per day, the sophisticated, high-quality space allows you to relax and enjoy your meal without worrying about the eyes of others.
Run by a highly skilled chef who has honed his skills at numerous hotels and traditional Japanese restaurants, the restaurant offers creative cuisine featuring seasonal delicacies, using carefully selected ingredients carefully selected by professional connoisseurs. Based on a new style based on traditional Japanese cuisine, the restaurant offers a new approach to cuisine.
This restaurant is also unique in Japan in that it allows pets (dogs) to dine in and even provides meals for them, making it an appealing option for dining with your dog.
The menu is limited to a single course, and reservations are required.
Today's Menu▪️◻️▪️◻️▪️
Appetizer: Soft-boiled abalone, chrysanthemum greens, black maitake mushrooms, salmon roe, shiso flowers, dashi jelly, finger lime
Appetizer: Deep-fried shrimp potato, sweet-simmered sweetfish roe, grilled pufferfish milt in Kyoto-style broth, woven kasa (shrimp hat) with yuzu citrus, simmered beans in honey
Sashimi: Cold-smoked aged sashimi
Simmered dish: Crab and potato, bamboo shoots, rape blossoms, umeboshi (plum-flavored glutinous rice), yuzu citrus
Grilled dish: Spanish mackerel, white miso blue-and-white sauce, pickled chrysanthemum turnip, deep-fried ginkgo nuts, seared soy sauce
Osari: Black bean somen noodles, dashi espuma, Chinese ink
Main dish: Low-temperature cooked Omi beef
Pomme de Puree
Agrodolce
Truffle
Fried Dish: Toji-age Snow Crab
Mountain Vegetables with Bamboo Ink Salt
Steamed Dish: Foie Gras
Namafu (Wheat Gluten) with Mushroom Sauce
Rice Dish: Oysters in a Clay Pot
Plum and Dried Chirimen with Sansho Pepper
Soup: Red Miso Soup, Yuba (Dry Skin) with Sansho Pepper
Japanese Sweets: Kotonoha Seasonal Sweets
Ousu (Red Bean Paste) from Ichinosho
▪️◻️▪️◻️▪️
Somen noodles kneaded with black beans from Tamba, Kyoto
A bonito-based somen broth is squeezed into an espuma
and topped with a generous amount of homemade dried mullet roe for added flavor.
The sashimi is specially aged in a blanket of ice for about a week. This increases the amino acids and doubles the umami, resulting in the most delicious sashimi you'll ever taste.
The crispy, lightly battered snow crab was served with bamboo ink salt, a tasteful addition. The bamboo ink salt was homemade and shaped like leaves, crushed and served with the tempura in a chic style.
After enjoying the seasonal cuisine,
we relaxed and warmed up with seasonal Japanese sweets—delicately crafted works of art, incorporating the artisanal skills of Kotonoha-san—and creamy matcha, carefully prepared by the chef.
The drinks menu offers a unique selection, with a tasting comparison of the same brand of sake, including junmai sake, junmai ginjo, daiginjo, and junmai daiginjo, as well as slightly more unusual sakes, such as kimoto-zukuri (brewed with kimoto), namazake (unpasteurized sake), chudori (middle-aged sake), aged sake, and wine yeast-brewed sake.
The restaurant features a sake cellar, specially designed to chill sake and maintain a temperature of -5°C to prevent deterioration. Enjoy pairings with rare sake and wine.
Each dish boasts a rich, savory flavor, as if the ingredients have been brought to their fullest potential. Stunning colors and seasonal touches are woven throughout, resulting in a stunning array of sushi and other dishes that will transport you to bliss with just one bite. Experience the priceless euphoria of savoring delicate and skillful savory dishes, immersed in a profound harmony of ace-class flavors that will sway your palate. This course is worthy of an irreplaceable experience. The artisanal skills and exceptional flavors guarantee overwhelming satisfaction and excellent value for money.
The owner's attention to detail, including personally selected tableware and one-of-a-kind plates, is evident.
The chef's gentle demeanor and exceptional hospitality, combined with his welcoming nature, make the restaurant a magnet for guests.
Close to the station for excellent access, this unconventional gourmet space blends formality with a laid-back atmosphere, making it perfect for a variety of occasions, including dates, conversations with friends, and special occasion dinners.
This is a hidden gem of a Japanese restaurant, known only to those in the know, where you can enjoy heartfelt cuisine and an extraordinary atmosphere.
(Translated by Google)
This wonderful restaurant, from the entrance to the interior, is filled with the owner's attention to detail.
We enjoyed a creative Japanese course meal✨
Some of the dishes were high-quality ingredients I'd never tried before,
and everything was so delicious I was impressed by the sight and tasted it all.
This was my first time trying premium sake🍶
I wanted to sample a variety of things, so I ordered a cupful each.
My dog🐶 also ate from the doggie plate,
slurping it down gracefully with chopsticks, lol
I enjoyed the extraordinary experience of chatting with the kind owner and enjoying the food.
Thank you very much✨
Cecilia Chang
2024-11-21
I ordered the seafood pasta. It was amazing! It was the chef’s “secret “ fish base that made it magical.
The chef and his wife are friendly and kind!
I highly recommend you come here when in Kyoto.
nick parker
2024-07-06
Took our family of 6 out to dinner with kids 18-7yo.
The couple who run the restaurant are a delight to speak to and the food was outstanding. Had a very enjoyable evening in a very personal setting. Great way to enjoy our first night in Kyoto.
Highly recommend.
(Translated by Google)
2024.5.19
We used this restaurant for our 13-year-old toy poodle's birthday party!
*The first photo is the dog's food.
This restaurant only accepts reservations for one group per day for both lunch and dinner, but we were able to make a reservation for lunch.
Even if you have a dog, you don't have to worry about the people around you, and we enjoyed our meal for two hours at our leisure.
It seems that they think up a menu every time they receive a reservation, so it was very hospitable, and the food was all elaborate, so we had a really good time.
Kyoto, fully private room, limited to one group, dog-friendly, all for 15,000 yen per person.
I'll definitely make a reservation for next year's birthday too.
Thank you for the meal~
tseng-kong hu
2024-05-10
Great food, good service. beautiful ambient. Highly recommended
Luigi D'Ascenzo
2024-04-22
An absolute gem, situated at walking distance from the Kyoto Station. Everything from the welcoming, to the carefully crafted food, to the ambiance is meticolously picked to give the guests an unforgettable experience. There is something magical about experiencing unique tastes surrounded by such a cozy and elegant atmosphere.
Appealing to Japanese food lovers and beginners alike, especially if willing to experience something a little different. But highly recommended to everyone!
김수민
2024-03-01
입구를 찾기 살짝 힘들었지만 비밀스러운 공간으로 들어가는 기분이 들어 좋았습니다. 음식의 맛과 같이 곁들이는 와사비, 간장 같은 것들도 신경써서 준비하는 마음이 느껴졌습니다. 그와 더불어 모든 음식이 맛있었고, 그릇을 여는 것은 보물상자를 여는 기분과 비슷하게 행복했습니다. 추천해주신 사케도 음식과 더 잘 어울어져 행복한 식사시간이였습니다. 다만, 통역직원을 이용하는 점에서 예상치 못했던 통역료(통역사는 훌륭했습니다)와 10%의 추가 비용이 들어 당황했습니다. 미리 통역료가 발생한다고 말해주었으면 좋았을 것 같습니다. 그것말고는 훌륭한 음식이였습니다. 감사합니다🙂 (Translated by Google) It was a little hard to find the entrance, but it felt like I was entering a secret space. I could feel the care put into preparing the wasabi and soy sauce that went with the food. In addition, all the food was delicious, and opening the bowl felt like opening a treasure chest, which was a happy feeling. The sake that was recommended also went well with the food, making it a happy meal time. However, I was surprised by the unexpected interpretation fee (the interpreter was great) and the 10% additional fee when using an interpreter. It would have been nice if they had told me in advance that there would be an interpretation fee. Other than that, the food was great. Thank you 🙂
(Translated by Google)
I used your restaurant for a meeting between my two families around November.
As I was a bit nervous, I asked for permission to take a look around the restaurant before it opened, and they carefully explained the flow of the food to me.
On the day itself, they were attentive and helpful in engaging with me, and I really felt their hospitality extended beyond just the food, making for a wonderful meeting between my two families.
I would like to use your restaurant again for another anniversary or other special occasion.
亜由美
2024-01-26
1日昼・夜一組限定の特別感✨✨
そして出てくる食事に全てびっくりしました！！😍😍😍
例えるなら玉手箱？？？
サプライズ好きの人はきっと気にいると思います😌✨
月替りのお食事。
きっと若い方は敷居が高いんではないか、、私もそう思ってました💦💦😭
亭主の方が一つずつ説明してくださるので、ほっこりしますよーー！！
日本人以外にも海外の方もきっと気にいると思います❤️❤️
料理も内装も手間暇かけて、作っておられるのが伝わってきました😌
(Translated by Google)
Only one group per day is allowed in for lunch and dinner, giving it a special feeling! ✨✨
And I was amazed by every single meal! 😍😍😍
It was like a treasure box? ?
I'm sure surprises await those who love surprises. 😌✨
The meal changes monthly.
I thought it might be intimidating for younger guests... I thought the same. 💦💦😭
The owner explains each dish one by one, which is really heartwarming! !!
I'm sure international guests will enjoy it, not just Japanese guests. ❤️❤️
You can tell that they put a lot of effort into both the food and the interior. 😌
(Translated by Google)
This is the third repeat this year.
This is a wonderful restaurant located right near Toji Temple where you can enjoy course meals filled with seasonal deliciousness.
It is a private room that requires reservations and is limited to one group, so we recommend that you can enjoy your meal slowly.
As long as you follow the restaurant's rules, such as keeping your pet in your bag, you can enjoy your meal with your pet.
Introducing the menu for December.
-Kikuna Finger Lime Caviar Yuzu
-Aged yellowtail and tuna, cold-smoked
-Seaweed, Nodoguro, Turnip, Kyoto Ginseng, Rapeseed, Yuzu
-Saikyo-yaki Spanish Mackerel, Log Shiitake Mushroom, Murasaki Maru Juchipu, Moon Rouge
-Ikura Sushi Yatsushiro Nori
-Low-temperature cooking of aged Japanese black beef, egg yolk sauce, green onion, pomme de puree
- Sweet sea bream okakiage
-Yuzu Kama Unko Tamajime Ginger Bean Paste
-Oyster rice in clay pot
-Red soup stock plum chirimen sansho pepper
-Japanese sweets and matcha
제철 식재료로 만든 음식은 건강하면서도 재료의 맛을 잘 표현하고, 음식과 재료에 대해 한국어 번역기까지 사용해 친절하게 설명해 주었습니다~ 술과 곁들여도 좋으니, 꼭 주문해서 함께 해 보세요!!
우리 가족에게 좋은 추억을 만들어 줘서 다시 한번 감사드립니다! (Translated by Google) After the end of the day, let's move to Kyoto, and let's go to the next place!
After eating, eating, eating, eating, eating, eating, drinking, etc. When it comes to taste, food, and food, it is a Korean language translation device. Everything was explained thoroughly to me. It's perfect for pairing with sake, so please order it and enjoy!
Thank you for creating and redesigning this memorable outing for my family!
I wanted to end my last night in Kyoto on a special note, so I booked it, and I'm so happy I did!
The food is healthy, made with seasonal ingredients, yet it brings out the flavors of the ingredients well. They even used a Korean translator to kindly explain the food and ingredients. It's also great with sake, so be sure to order it and enjoy it together!
Thank you again for creating wonderful memories for our family!
每道料理都非常好吃!! ☆☆☆☆☆
(分量足夠.吃的非常飽，連沒來過日本的長輩都很滿意.)
有機會一定會再回訪~~ (Translated by Google) It was my first time to eat authentic Kaiseki cuisine in Japan.
I am very happy to have made a reservation at this restaurant 😊
Although we don’t speak the same language, the friendly chef will carefully introduce his dishes using Google Translator and body language. You can feel his passion for the dishes.
Every dish is very delicious!! ☆☆☆☆☆
(The portions are large enough. I ate very full, even my elders who have never been to Japan were very satisfied.)
I will definitely visit again if I have the chance~~
(Translated by Google)
Highly recommended for gourmets❗️French-style Japanese cuisine like a jewel box is my type❤️✨
When you arrive, you'll see the typical Japanese restaurant.
This Japanese restaurant rents out one building per group‼️
When you press the intercom and give your reservation name, the door will open and a cheerful chef will greet you.
You will climb the stairs that resemble a World Heritage cave.
Excited...Excited...❤️
When you pass through the small entrance that resembles a teahouse, you will find a special room✨
The dragon painting on the golden sliding doors is by a real sliding door artist who also paints in temples.
The cave-like stairs that you came up through were designed by the same person who designed Disneyland‼️😳
You'll be hooked on the exciting mechanism😆
Drink
[HIENN KYOTO MATCHA WATER] 1100 yen
Beautiful glass and white bottle.
The first tea from Yamamasa, a tea shop in Uji, is vacuum-sealed in the bottle.
When the chef opened the lid and shook it, the white bottle turned a deep, deep, dark green!
When poured, the deep emerald-colored matcha drink was✨
How beautiful✨
The taste was as refreshing as the color, and like a sincere, good young man.
I ordered the reserved
[Dinner Course Yui] for 11,000 yen✨
[Hamo no Ma-yam] Sea urchin Tsurumurasaki
It looks like deep-fried tofu.
The batter is so delicious!
It's somewhere between crispy and squishy😆
The silver bean paste hidden underneath is thickened with Yoshino kudzu, and the sweet, gentle temptation lies on your tongue.
The white finger lime has a fun texture and is refreshing.
The wonderful aroma of lime and yuzu draws you into an extraordinary space at once✨
[Kagoshima Prefecture Striped Horse Mackerel and Sardine Cold Smoked]
When you place the lid of the box like a jewel box, you'll be busy!
Smoke swirls and rises!
What a nice smell! ✨
They use cherry wood chips for the smoked fish.
The soy sauce is also smoked‼️
But the fish is just as fresh as the smoked soy sauce! ✨
"Whaaaat?!"
It's so delicious that I can't help but exclaim out loud‼️
What, this is Kyoto, right?
It's like a restaurant by the sea. I'm so impressed🥺
The wasabi is also really thick and authentic, but it's a shame to put it on!
I don't want to finish eating it! ✨
[Clay pot steamed] Conger eel, matsutake mushroom, namafu, sudachi
The smell is so good when the chef opens the lid.
Ah, it's autumn.
I asked them to keep it until all the dashi is gone😆
[Salted grilled sweetfish with roe] Deep fried ginkgo nuts, persimmon pickles, dadachamame
French sauce called "Beurre Blanc" with kado leaves and white miso!
The aroma of the leaves from the sauce is amazing! ✨
The bitterness of the sweetfish is eliminated by the deep, spicy sauce of kado, and the sour sauce is spicy‼ ️
The weight of the butter is refreshing with vinegar!
This deliciousness is hard to put into words. . .
And the bowl is original!
The words "Toji" and "Thank you for this connection" come out from the bottom.
[Matcha somen] Dashi espuma tosumi
It's like a cocktail!
What? Is this somen? ️😳
Wow! The texture is delicious✨
The espuma with dashi stock goes well with the crisp soba noodles.
[Tempura] Conger eel longan, red yamadori mushroom, black maitake mushroom, bamboo charcoal salt
I wondered what "conger eel longan" was, and it turns out it's made by wrapping Shine Muscat grapes in conger eel!
The sweetness of Muscat wrapped in the softness of conger eel!
The salt that balances it out is in the shape of a leaf.
Enjoy eating it alternately with the tempura✨
The tempura with "red yamadori mushroom" is so rich it feels like foie gras‼ ️
Hmmmm, I'm groaning😆
The bowl, which is said to be made from tree bark, is also wonderful.
[Foie gras run] Log maitake mushroom paste
It looks simple. But...
After one bite, we both yelled "Eeeeehhh!"
and made a big fuss‼ ️✨
A dish made by turning foie gras into a paste and adding milk and cream to it like chawanmushi.
The rich aroma of foie gras lies on the tongue, but I guess foie gras is good.
It's rich, but not at all aftertastey.
The taste is completely different from what you would imagine from its appearance✨
I can see why so many people request this to be included in their course when making a reservation❗️
It has a deep cheese-like flavor‼️
[Matsutake clay pot rice] Red soup stock, plum, dried baby sardines, and sansho pepper
I never knew matsutake mushrooms smelled so good!
They made the rest of it into onigiri rice balls☺️
[Kotonoha Japanese sweets and matcha]
A collaboration with Kotonoha, a Japanese sweets shop four doors down.
They apparently order it smaller than the ones sold in the store.
This time it was "Autumn Cherry Blossoms", and the sweetness was just right!
Even if you think Japanese sweets are heavy at first, you'll be able to eat them in no time and with a refreshing taste.
I ordered a sake icebreaker for 500 yen, and it arrived in a stylish glass that looked like a lotus bud, which got me excited.
The signatures of celebrities who were interviewed for TV were written in the goshuin book and displayed.
The bill was origami.
There were gentian flowers on the table.
There were bellflowers in the bathroom.
There were ingenious ideas to make the place fun everywhere.
By the way, even though it's such a high-end restaurant, you can bring your dog! ️
The doggie set and the children's lunch are the same price.
They clean the place thoroughly so that the next dog doesn't get excited by the smell of the previous dog.
The handsome chef was in charge of everything, including the food.
He was friendly from the beginning, like someone I'd known for a long time, and I almost went for a drink with him at the end😆
He has a long history of Japanese cuisine, but he also did French cuisine and worked as a bartender at the Hotel Granvia, so I feel that his cooking is very well-rounded.
This is truly a dish for everyone❤️
All of this for just 11,000 yen (including tax and no separate service charges❗️) is a surprising price!
This is something we can confidently recommend to even the most discerning gourmets❗️✨
This Japanese restaurant is located near Toji Temple. It's housed in a renovated detached house. It's a rare treat, limiting the restaurant to one group per day for lunch and dinner, and allowing pets.❗️
I had the opportunity to visit this restaurant, and made a reservation on Saturday afternoon. I reserved the Yui Chef's Course (¥11,000).✨ This course is available for both lunch and dinner.
The course menu is listed below, along with a review of the food.😊
⚫︎Hamo Masho (Conger Eel)
This dish features sea urchin, finger lime, and yuzu citrus fruit on top of a conger eel stalk, garnished with morning glory buds. Hamo Masho is a fish paste made from conger eel and mountain yam. The crunchy texture and aroma of the finger lime add a refreshing accent.
⚫︎Sashimi
Sashimi of aged striped horse mackerel, flash-smoked. The soy sauce is also smoked, a special touch. The aged dish has a rich, chewy texture. However, some parts remain crunchy. The smoking and aging process also contribute to the rich flavor.
⚫︎Ceramic Pot Steamed Dumplings
This ceramic pot steamed dish features matsutake mushrooms, conger eel, namafu (wheat gluten), and green onions. This was the first matsutake mushroom of the season. The matsutake mushrooms were surprisingly chunky, more than I expected. The conger eel and matsutake mushrooms were delicious when eaten with the dashi broth and a squeeze of sudachi orange juice!
⚫︎Salt-Grilled Sweetfish Roe
Salt-grilled sweetfish roe with fried ginkgo nuts and black figs (violet soriles). It was served with a Western-style sauce called beurre blanc, which is made with a white miso called tadeji miso, rather than tadeji vinegar. It was my first time trying sweetfish with a Western-style sauce, but it was rich and delicious.
⚫︎Matcha Somen
Somen noodles with dashi espuma-like broth and mullet roe on top. This also has a refreshing flavor, making it a great palate cleanser.
⚫︎Tempura
An assortment of conger eel longan, red yamadoritake mushrooms, hiratake mushrooms, and shiitake mushrooms. The conger eel longan is made with conger eel wrapped around Shine Muscat grapes. Since it's Shine Muscat, I was expecting a sweet taste, but the sweetness was subdued, and the conger eel itself was perfectly preserved. This tempura is a rare treat, as it also includes the red yamadoritake mushroom, a wild mushroom grown in Hokkaido. By the way, I was surprised to hear that the black leaf-shaped ones are individually handmade with bamboo charcoal salt. 😳
⚫︎Foie Gras Run
Chawanmushi (steamed egg custard) with foie gras. Maitake mushroom powder is added to the filling on top. A Western-style dish, not a Japanese one. ✨
⚫︎Clay Pot Matsutake Rice
Finishing off the meal is clay pot rice. As you can see from the video, this is a luxurious clay pot rice dish, generously topped with matsutake mushrooms. The course menu is extensive, so if you're full, you can even make onigiri (rice balls) to take home! 😊
⚫︎Tea & Snacks
We finished with matcha and Japanese sweets. I was told they're handmade by artisans near the restaurant. The subtly sweet treat paired perfectly with the matcha.
For drink, I had a Swiss rosé wine. I learned that Swiss wine is rarely distributed overseas, and few establishments in Japan carry it. It had a smooth, refreshing taste that paired perfectly with any dish. 🍷
That's all for the food, but I think 11,000 yen for such high-quality ingredients and variety is excellent value. Not only is it great value, but the owner's sincere attitude toward his cooking is also excellent. Once this restaurant becomes more well-known, I'm sure it'll become even harder to get reservations.
Reservations are already fierce, with only one group per day, lunch and dinner. Ultimately, they had a goal of filling their reservations for the next six months. 😊
It's within walking distance of JR Kyoto Station, so if you're looking for delicious Japanese food in Kyoto, this restaurant is definitely worth considering. I highly recommend it. ✨
(Translated by Google)
I went there while traveling. The waiter was the only one in charge of everything from serving to cooking. He was very considerate, we had lively conversations, and all the food was surprisingly delicious, so I ended up drinking a lot of alcohol. I recommend it.
(Translated by Google)
The atmosphere was great. They put a lot of time and effort into the cooking methods and preparation of each and every dish, and it was a restaurant where you could relax and enjoy your time by concentrating on your meal. I think this is the best place to spend mealtime with someone special.
(Translated by Google)
As you pass through the cave-like space, you'll be amazed by the dragon paintings on the sliding doors.
The food served was rich and delicious. It would be a shame to only have one group per day.
I recommend making your reservation early.
(Translated by Google)
I went there after seeing it on TV, and the food was delicious with fresh ingredients!
I was able to eat high-class Japanese food at a reasonable price, which felt like a great deal and I was very satisfied!
The owner is a very friendly person and his cooking is very serious!
The atmosphere inside the restaurant was like a Japanese theme park, and it was an exciting place!
I would definitely go again if I could get a reservation!
B
愛犬と伺いました。
一手間ふた手間と、丁寧なお料理をいただきました☆お料理とお酒を楽しめたのですが、チェイサーが水道水だったことが残念でした。合計8万越えのところなのでそこまで気をつけて欲しかったです。
(Translated by Google)
I came with my dog.
The food was carefully prepared with a lot of effort ☆ I enjoyed the food and drinks, but I was disappointed that the chaser was tap water. The total cost was over 80,000 yen, so I wish they had been more careful.
Marcelino Canelada
The owners are very nice and the food was awesome
taro o
篠原嘉孝
お料理が美味しいのは当然の事、お料理やお酒にストーリーやバックボーンがあって本当に充実した時間を過ごさせて頂きました！！
(Translated by Google)
Not only was the food delicious, but the food and drinks also had stories and backgrounds that made for a truly fulfilling experience!
SHOMA TAMAKI
個人的な感想ですみません。2回目の来店でしたが、ほんとに美味しいご飯でした。まさに、お世話になった先輩方をお連れさせていただきとっても喜んでいただけたので、感謝でいっぱいです！
(Translated by Google)
I'm sorry that this is just my personal opinion. This was my second time visiting, and the food was really delicious. I was able to bring my seniors who were very kind to me, and they were very happy, so I'm very grateful!
Tamura Koji
特別感とおもてなしがとても感動的でした。
料理もサービスも最高です！
(Translated by Google)
The special feeling and hospitality were very moving.
The food and service were excellent!
ka ni
ワクワクするような店内でとても楽しめました。お料理は全て美味しかったです。急遽わんこのご飯も作ってくださりわんこ用のお箸で摘んであげることができるのも良かったです。店主さんの人柄も良く色々なお話しを聞けたのも魅力的でした。ありがとうございました。
(Translated by Google)
I had a great time in this exciting restaurant. All the food was delicious. They even made food for my dog at short notice, so I was able to pick it up with doggie chopsticks, which was great. The owner was a very friendly person, and it was fascinating to hear all sorts of stories. Thank you very much.
spunk0404
angels
東寺の南大門近く、古都の趣溢れる地に店を構える【結縁】。
知る人ぞ知る隠れ家で、一日一組限定の予約制にて、季節の素材を使用し、伝統的な和食にフレンチの要素を加えた革新的な日本料理をご提供されています。
入り口の看板や扉、通路の石垣は某テーマパークを手掛けた造形師によるもの。
ウェルカムボードにはおもてなしのお言葉が記されており、インターホンを鳴らすと、オーナーシェフのお出迎えがあり、お食事前から圧倒的な
ホスピタリティに脱帽です。
2階の個室の襖絵には躍動感ある龍の姿が描かれ、坪庭を臨む風流で雅やかな和の空間が広がり、一日一組限定、洗練された上質空間で周囲の目を気にすることなく、ゆったりと寛ぎながらお料理を堪能できます。
同店は数々のホテルや料亭で腕を磨かれた凄腕シェフが営まれており、プロの目利きで選び抜かれた厳選素材を用い、
伝統的な和を基盤とした新しいスタイルを
コンセプトに四季折々の美味しさを堪能できる創作料理を提供されています。
また国内で珍しいペット(犬)と一緒に店内へ入店＆ペット(犬)の食事も準備をしている懐石料理専門店を実現したお店で、
ワンチャンとともにお食事する事ができることも魅力的。
メニューはコース一択で、完全予約制となります。
この日のお品書き▪️◻️▪️◻️▪️
先付け 鮑柔煮 菊菜 黒舞茸
いくら 紫蘇の花
出汁じゅれ
フィンガーライム
前菜 海老芋唐揚げ
子持鮎甘露煮
河豚白子西京焼き
編笠柚子
一寸豆蜜煮
造り 熟成刺身の冷燻
煮物椀 蟹の真薯 筍 菜の花
梅麩 柚子
焼き物 鰆 白味噌ぶーるぶらん
菊蕪甘酢漬け 揚げ銀杏
蘇炙り
お凌ぎ 黒豆素麺 出汁えすぷーま
唐墨
強肴 近江牛の低温調理
ポムドピューレ
アグロドルチェ
トリュフ
揚げ物 ズワイガニの東寺揚げ
山菜 竹墨塩
蒸し物 フォアグラフラン
生麩 茸餡
ご飯物 牡蠣の土鍋ご飯
梅ちりめん山椒
汁物 赤出汁 湯葉 山椒
和菓子 ことの葉の季節の和菓子
おうす 壱之庄の緋選
▪️◻️▪️◻️▪️
京都丹波の黒豆を練り込んだ素麺をに
鰹出汁の素麺出汁をエスプーマを絞り、
アクセントに、自家製カラスミをふんだんに削られます。
お刺身は特殊な熟成方法で1週間ほど氷の布団で寝かしアミノ酸を増やして旨味を倍倍増させ、今まで味わったことのない、美味しすぎるお刺身。
さくっとかるい衣が印象的なズワイガニの東寺揚げにはは竹墨塩でいただきますたが、その竹墨塩は自家製でリーフの形をしており、そちらを砕いて天ぷらに添えていただく粋なスタイルで提供。
季節のお料理を堪能した最後には
「ことの葉さん」の職人の技が盛り込まれたとても繊細に造られた芸術作品の季節の和菓子とシェフが心を込めて、一つ一つ丁寧に点てたクリーミーなお抹茶でほっこりリラックスモードに。
ドリンクは同じ銘柄のお酒で、純米酒、純米吟醸、大吟醸、純米大吟醸と飲み比べたり、生酛作りや生酒、中取り、熟成酒、ワイン酵母仕込みといったちょっと変わった味わいの日本酒を飲み比べたりと他の店では叶わないラインナップ。
日本酒を冷やし、少しも劣化させないように-5°Cで庫内温度を保ち保存するためだけに作られた日本酒セラーを室内に設置されており、希少な日本酒やワインとのペアリングを楽しめます。
どれも素材をマックスに高めたような深みと旨味が協奏していており、随所にハッとする色彩や季節感が織り込まれ全体を通して、一口で至福に導いてくれる圧倒的なお寿司や御料理の数々。 味覚を揺さぶるエース級の味わいに深みのある調和を感じながら、繊細で巧みな味わいを堪能できる、プライスレスな高揚感はかけがえのないひと時にふさわしいコース内容。 職人の技と別格レベルの味わいは圧倒的な満足度と素晴らしいコストパフォーマンスです。
オーナーが自らセレクトした器や作家さんの一点ものプレートなど愛でたくなるディテールへの拘りも感じられ、
敷居の高さを感じさせない物腰柔らかで抜群ホスピタリティを兼ね備えたシェフのお人柄も来客を引きつける魅力の一つ。
駅近でアクセスも抜群、フォーマルさと肩肘張らない空気感が融合した型にはまらない美食空間はデートや友人との語らい、ハレの日のディナーなど様々なシチュエーションにおすすめです。
心を込めたお料理と非日常の特別感わ味わえる知る人ぞ知る日本料理店でした。
(Translated by Google)
Located near the Great South Gate of Toji Temple, Yuen is a restaurant steeped in the charm of the ancient capital. A hidden gem known only to those in the know, the restaurant serves innovative Japanese cuisine, using seasonal ingredients and incorporating French influences into traditional Japanese dishes, by reservation only and accepting only one group per day.
The entrance sign, doors, and stone walls of the corridor were created by a sculptor who previously worked on a theme park.
A welcome board features words of hospitality, and upon ringing the intercom, the owner-chef will greet you. Even before your meal, you'll be impressed by the overwhelming hospitality.
The sliding doors of the private rooms on the second floor feature a dynamic dragon, creating an elegant and refined Japanese space overlooking a small garden. Limited to one group per day, the sophisticated, high-quality space allows you to relax and enjoy your meal without worrying about the eyes of others.
Run by a highly skilled chef who has honed his skills at numerous hotels and traditional Japanese restaurants, the restaurant offers creative cuisine featuring seasonal delicacies, using carefully selected ingredients carefully selected by professional connoisseurs. Based on a new style based on traditional Japanese cuisine, the restaurant offers a new approach to cuisine.
This restaurant is also unique in Japan in that it allows pets (dogs) to dine in and even provides meals for them, making it an appealing option for dining with your dog.
The menu is limited to a single course, and reservations are required.
Today's Menu▪️◻️▪️◻️▪️
Appetizer: Soft-boiled abalone, chrysanthemum greens, black maitake mushrooms, salmon roe, shiso flowers, dashi jelly, finger lime
Appetizer: Deep-fried shrimp potato, sweet-simmered sweetfish roe, grilled pufferfish milt in Kyoto-style broth, woven kasa (shrimp hat) with yuzu citrus, simmered beans in honey
Sashimi: Cold-smoked aged sashimi
Simmered dish: Crab and potato, bamboo shoots, rape blossoms, umeboshi (plum-flavored glutinous rice), yuzu citrus
Grilled dish: Spanish mackerel, white miso blue-and-white sauce, pickled chrysanthemum turnip, deep-fried ginkgo nuts, seared soy sauce
Osari: Black bean somen noodles, dashi espuma, Chinese ink
Main dish: Low-temperature cooked Omi beef
Pomme de Puree
Agrodolce
Truffle
Fried Dish: Toji-age Snow Crab
Mountain Vegetables with Bamboo Ink Salt
Steamed Dish: Foie Gras
Namafu (Wheat Gluten) with Mushroom Sauce
Rice Dish: Oysters in a Clay Pot
Plum and Dried Chirimen with Sansho Pepper
Soup: Red Miso Soup, Yuba (Dry Skin) with Sansho Pepper
Japanese Sweets: Kotonoha Seasonal Sweets
Ousu (Red Bean Paste) from Ichinosho
▪️◻️▪️◻️▪️
Somen noodles kneaded with black beans from Tamba, Kyoto
A bonito-based somen broth is squeezed into an espuma
and topped with a generous amount of homemade dried mullet roe for added flavor.
The sashimi is specially aged in a blanket of ice for about a week. This increases the amino acids and doubles the umami, resulting in the most delicious sashimi you'll ever taste.
The crispy, lightly battered snow crab was served with bamboo ink salt, a tasteful addition. The bamboo ink salt was homemade and shaped like leaves, crushed and served with the tempura in a chic style.
After enjoying the seasonal cuisine,
we relaxed and warmed up with seasonal Japanese sweets—delicately crafted works of art, incorporating the artisanal skills of Kotonoha-san—and creamy matcha, carefully prepared by the chef.
The drinks menu offers a unique selection, with a tasting comparison of the same brand of sake, including junmai sake, junmai ginjo, daiginjo, and junmai daiginjo, as well as slightly more unusual sakes, such as kimoto-zukuri (brewed with kimoto), namazake (unpasteurized sake), chudori (middle-aged sake), aged sake, and wine yeast-brewed sake.
The restaurant features a sake cellar, specially designed to chill sake and maintain a temperature of -5°C to prevent deterioration. Enjoy pairings with rare sake and wine.
Each dish boasts a rich, savory flavor, as if the ingredients have been brought to their fullest potential. Stunning colors and seasonal touches are woven throughout, resulting in a stunning array of sushi and other dishes that will transport you to bliss with just one bite. Experience the priceless euphoria of savoring delicate and skillful savory dishes, immersed in a profound harmony of ace-class flavors that will sway your palate. This course is worthy of an irreplaceable experience. The artisanal skills and exceptional flavors guarantee overwhelming satisfaction and excellent value for money.
The owner's attention to detail, including personally selected tableware and one-of-a-kind plates, is evident.
The chef's gentle demeanor and exceptional hospitality, combined with his welcoming nature, make the restaurant a magnet for guests.
Close to the station for excellent access, this unconventional gourmet space blends formality with a laid-back atmosphere, making it perfect for a variety of occasions, including dates, conversations with friends, and special occasion dinners.
This is a hidden gem of a Japanese restaurant, known only to those in the know, where you can enjoy heartfelt cuisine and an extraordinary atmosphere.
曽我恵美子
ほんとに美味しいお料理を頂き、確かに「非日常的」な時間を過ごさせて頂きました。
リピーターになること間違いなし！です。
(Translated by Google)
The food was really delicious and I truly had an "extraordinary" time.
I'm sure I'll be a repeat customer!
SA
入口内装から全てに店主のこだわりが詰まった素敵なお店で
創作和食のコース料理✨
初めて食べる高級食材もあって
見て感動、食べて美味しい物ばかり
初めて飲む高級日本酒🍶
色々飲みたくておちょこに一杯ずつ頂きました
うちの子🐶もわんこ用プレート食べたよ
お箸で上品に丸呑み笑
優しい店主の方ともお話ししながらゆっくり味わいながら
非日常を堪能させて頂きました
ありがとうございました✨
(Translated by Google)
This wonderful restaurant, from the entrance to the interior, is filled with the owner's attention to detail.
We enjoyed a creative Japanese course meal✨
Some of the dishes were high-quality ingredients I'd never tried before,
and everything was so delicious I was impressed by the sight and tasted it all.
This was my first time trying premium sake🍶
I wanted to sample a variety of things, so I ordered a cupful each.
My dog🐶 also ate from the doggie plate,
slurping it down gracefully with chopsticks, lol
I enjoyed the extraordinary experience of chatting with the kind owner and enjoying the food.
Thank you very much✨
Cecilia Chang
I ordered the seafood pasta. It was amazing! It was the chef’s “secret “ fish base that made it magical.
The chef and his wife are friendly and kind!
I highly recommend you come here when in Kyoto.
nick parker
Took our family of 6 out to dinner with kids 18-7yo.
The couple who run the restaurant are a delight to speak to and the food was outstanding. Had a very enjoyable evening in a very personal setting. Great way to enjoy our first night in Kyoto.
Highly recommend.
Naoki Uchikawa
2024.5.19
13歳のトイプーちゃんの誕生日会で利用させていただきました！
※１枚目の写真はわんちゃんのご飯です
ランチ、ディナーそれぞれで１日１組しか予約が取れない店ですが、ランチ枠で予約が取れ行ってきました。
わんちゃんが居ても周りを気にすることないし、ゆったり2時間食事を堪能しました。
予約が入るたびにメニューを考えられるそうで、おもてなし感があり、且つ、料理も手が込んだものばかりで本当に良い時間を過ごせました。
京都、完全個室、１組限定、わんちゃん同伴可、これで1人15,000円ですよ。
また、来年の誕生日も予約決定だな。
ごちそうさまでした〜
(Translated by Google)
2024.5.19
We used this restaurant for our 13-year-old toy poodle's birthday party!
*The first photo is the dog's food.
This restaurant only accepts reservations for one group per day for both lunch and dinner, but we were able to make a reservation for lunch.
Even if you have a dog, you don't have to worry about the people around you, and we enjoyed our meal for two hours at our leisure.
It seems that they think up a menu every time they receive a reservation, so it was very hospitable, and the food was all elaborate, so we had a really good time.
Kyoto, fully private room, limited to one group, dog-friendly, all for 15,000 yen per person.
I'll definitely make a reservation for next year's birthday too.
Thank you for the meal~
tseng-kong hu
Great food, good service. beautiful ambient. Highly recommended
Luigi D'Ascenzo
An absolute gem, situated at walking distance from the Kyoto Station. Everything from the welcoming, to the carefully crafted food, to the ambiance is meticolously picked to give the guests an unforgettable experience. There is something magical about experiencing unique tastes surrounded by such a cozy and elegant atmosphere.
Appealing to Japanese food lovers and beginners alike, especially if willing to experience something a little different. But highly recommended to everyone!
김수민
입구를 찾기 살짝 힘들었지만 비밀스러운 공간으로 들어가는 기분이 들어 좋았습니다. 음식의 맛과 같이 곁들이는 와사비, 간장 같은 것들도 신경써서 준비하는 마음이 느껴졌습니다. 그와 더불어 모든 음식이 맛있었고, 그릇을 여는 것은 보물상자를 여는 기분과 비슷하게 행복했습니다. 추천해주신 사케도 음식과 더 잘 어울어져 행복한 식사시간이였습니다. 다만, 통역직원을 이용하는 점에서 예상치 못했던 통역료(통역사는 훌륭했습니다)와 10%의 추가 비용이 들어 당황했습니다. 미리 통역료가 발생한다고 말해주었으면 좋았을 것 같습니다. 그것말고는 훌륭한 음식이였습니다. 감사합니다🙂 (Translated by Google) It was a little hard to find the entrance, but it felt like I was entering a secret space. I could feel the care put into preparing the wasabi and soy sauce that went with the food. In addition, all the food was delicious, and opening the bowl felt like opening a treasure chest, which was a happy feeling. The sake that was recommended also went well with the food, making it a happy meal time. However, I was surprised by the unexpected interpretation fee (the interpreter was great) and the 10% additional fee when using an interpreter. It would have been nice if they had told me in advance that there would be an interpretation fee. Other than that, the food was great. Thank you 🙂
H5 M
11月ごろに、両家顔合わせに利用させていただきました。
自分が不安だったこともあり、無理を言ってお店がまだ開いていないタイミングで事前に中の様子を見学させていただいたり、お料理の流れなど丁寧に説明いただきました。
当日も、気を配ってお話を振っていただけたり、料理だけで無いおもてなしをしっかりと感じることができ、素晴らしい両家顔合わせをすることができました。
また何かの記念日等で利用させていただきたいと思います。
(Translated by Google)
I used your restaurant for a meeting between my two families around November.
As I was a bit nervous, I asked for permission to take a look around the restaurant before it opened, and they carefully explained the flow of the food to me.
On the day itself, they were attentive and helpful in engaging with me, and I really felt their hospitality extended beyond just the food, making for a wonderful meeting between my two families.
I would like to use your restaurant again for another anniversary or other special occasion.
亜由美
1日昼・夜一組限定の特別感✨✨
そして出てくる食事に全てびっくりしました！！😍😍😍
例えるなら玉手箱？？？
サプライズ好きの人はきっと気にいると思います😌✨
月替りのお食事。
きっと若い方は敷居が高いんではないか、、私もそう思ってました💦💦😭
亭主の方が一つずつ説明してくださるので、ほっこりしますよーー！！
日本人以外にも海外の方もきっと気にいると思います❤️❤️
料理も内装も手間暇かけて、作っておられるのが伝わってきました😌
(Translated by Google)
Only one group per day is allowed in for lunch and dinner, giving it a special feeling! ✨✨
And I was amazed by every single meal! 😍😍😍
It was like a treasure box? ?
I'm sure surprises await those who love surprises. 😌✨
The meal changes monthly.
I thought it might be intimidating for younger guests... I thought the same. 💦💦😭
The owner explains each dish one by one, which is really heartwarming! !!
I'm sure international guests will enjoy it, not just Japanese guests. ❤️❤️
You can tell that they put a lot of effort into both the food and the interior. 😌
MAYURA
今年３回目のリピートです。
東寺のすぐ近くで、季節ごとの「美味しい」が詰まったコース料理をいただける素敵なお店です。
完全予約制の個室で一組限定なので、ゆっくり食事を楽しめるのもおすすめです。
バッグイン等、お店のルールを守れば、ペットも一緒に食事を楽しめますよ。
師走の献立を紹介します。
-菊菜 フィンガーライム キャビア 柚子
-熟成鰤と本鮪中トロ 冷燻製
-潮仕立て のどぐろ 小蕪 京人参 菜の花 柚子
-鰆西京焼き 原木椎茸 紫丸十ちっぷ ムーンルージュ
-いくら寿司 八代海苔
-熟成黒毛和牛の低温調理 卵黄そーす 白髪葱 ポムドピューレ
-甘鯛おかき揚げ
-柚子釜 雲子玉締め 生姜餡
-牡蠣の土鍋ご飯
-赤出汁 梅ちりめん山椒
-和菓子とお抹茶
(Translated by Google)
This is the third repeat this year.
This is a wonderful restaurant located right near Toji Temple where you can enjoy course meals filled with seasonal deliciousness.
It is a private room that requires reservations and is limited to one group, so we recommend that you can enjoy your meal slowly.
As long as you follow the restaurant's rules, such as keeping your pet in your bag, you can enjoy your meal with your pet.
Introducing the menu for December.
-Kikuna Finger Lime Caviar Yuzu
-Aged yellowtail and tuna, cold-smoked
-Seaweed, Nodoguro, Turnip, Kyoto Ginseng, Rapeseed, Yuzu
-Saikyo-yaki Spanish Mackerel, Log Shiitake Mushroom, Murasaki Maru Juchipu, Moon Rouge
-Ikura Sushi Yatsushiro Nori
-Low-temperature cooking of aged Japanese black beef, egg yolk sauce, green onion, pomme de puree
- Sweet sea bream okakiage
-Yuzu Kama Unko Tamajime Ginger Bean Paste
-Oyster rice in clay pot
-Red soup stock plum chirimen sansho pepper
-Japanese sweets and matcha
박경렬
京都で最後の夜は特別に仕上げたくて予約しましたが、とても満足しました！
旬の食材で作った食べ物は健康でありながら材料の味をよく表現し、食べ物と材料について韓国語翻訳機まで使って親切に説明してくれました〜お酒と添えもいいので、ぜひ注文して一緒にやってみてください！！
うちの家族にいい思い出を作ってくれて改めて感謝します！
교토에서의 마지막 밤은 특별히 마무리하고 싶어서 예약했는데, 매우 만족했습니다!
제철 식재료로 만든 음식은 건강하면서도 재료의 맛을 잘 표현하고, 음식과 재료에 대해 한국어 번역기까지 사용해 친절하게 설명해 주었습니다~ 술과 곁들여도 좋으니, 꼭 주문해서 함께 해 보세요!!
우리 가족에게 좋은 추억을 만들어 줘서 다시 한번 감사드립니다! (Translated by Google) After the end of the day, let's move to Kyoto, and let's go to the next place!
After eating, eating, eating, eating, eating, eating, drinking, etc. When it comes to taste, food, and food, it is a Korean language translation device. Everything was explained thoroughly to me. It's perfect for pairing with sake, so please order it and enjoy!
Thank you for creating and redesigning this memorable outing for my family!
I wanted to end my last night in Kyoto on a special note, so I booked it, and I'm so happy I did!
The food is healthy, made with seasonal ingredients, yet it brings out the flavors of the ingredients well. They even used a Korean translator to kindly explain the food and ingredients. It's also great with sake, so be sure to order it and enjoy it together!
Thank you again for creating wonderful memories for our family!
y
第一次在日本吃道地的懷石料理.
很開心預約了這家店 😊
雖然語言不通, 親切的師傅每上一道料理都會認真的用Goole 翻譯和肢體語言介紹他所做的料理. 可以感受到對料理滿滿的熱忱。
每道料理都非常好吃!! ☆☆☆☆☆
(分量足夠.吃的非常飽，連沒來過日本的長輩都很滿意.)
有機會一定會再回訪~~ (Translated by Google) It was my first time to eat authentic Kaiseki cuisine in Japan.
I am very happy to have made a reservation at this restaurant 😊
Although we don’t speak the same language, the friendly chef will carefully introduce his dishes using Google Translator and body language. You can feel his passion for the dishes.
Every dish is very delicious!! ☆☆☆☆☆
(The portions are large enough. I ate very full, even my elders who have never been to Japan were very satisfied.)
I will definitely visit again if I have the chance~~
moe.grumen (もえぐるめん)
グルメ通にも推せる❗️宝石箱のようなフレンチっぽ日本料理はどタイプ❤️✨
辿り着くとザ・和食屋な店構え。
1グループ1棟貸切の和食屋さん‼️
インターホンを押して予約名を伝えると扉が開き、明るい料理人さんがお出迎え。
世界遺産の洞窟のような階段を昇ります。
ドキドキ…ドキドキ…❤️
茶室をイメージした小さな入り口を潜ると広がる、特別感のあるお部屋✨
金色のふすまに描かれた竜の絵はお寺にも描いている本物の襖絵師によるもの。
通ってきた洞窟のような階段はディズニーランドの設計士と同じ方が手掛けたもの‼️😳
そのドキドキわくわくする仕組みにまんまとハマってしまいます😆
ドリンク
【HIENN KYOTO MATCHA WATER】1100円
美しいグラスと白いボトル。
ボトルの中に宇治のお茶屋さん山政さんの一番茶が真空状態で閉じ込められています。
蓋を開けて料理人さんが振ると白いボトルが深い深い濃い緑色に！
そそぐと深いエメラルド色の抹茶ドリンクが✨
なんて美しい✨
お色通りの爽やかで誠実な良い若者のような味わい。
予約していた
【ディナーコース 結】11,000円を頂きます✨
【鱧の真薯】雲丹 つるむらさき
揚げ出し豆腐のような見た目。
衣がすごい美味しい！
パリっとふぬっの間くらい😆
下に隠された銀餡は吉野葛でとろみがつけられ甘く優しい誘惑が舌に寝そべります。
白いツブツブのフィンガーライムが食感楽しく、爽やかさ。
ライムと柚子のいい香りが一気に非日常の空間へ引き込みます✨
【鹿児島県産 縞鯵と鰯の冷燻】
宝石箱のような箱のふたを置けるとモクモク！
煙が渦を巻いて舞い上がります！
なんといい香り〜！✨
燻製にはさくらのチップを使っているそうです。
お醤油も燻製‼️
なのに、燻製醤油にも負けない新鮮なお魚！✨
「えぇぇぇぇー？！」
って思わず声に出すビックリの美味しさ‼️
え、ここ京都だよね？
海沿いの店みたい。感動🥺
わさびもとろとろで本格的だけど、つけるのもったいない！
食べ終わりたくないー！✨
【土瓶蒸し】鱧 松茸 生麩 酢橘
料理人さんが蓋をあけてくれるといい香り。
あー秋だなぁー
お出汁が全部なくなるまで置いといて欲しいってお願いしちゃいました😆
【子持ち鮎塩焼き】揚げ銀杏 柿ぴくるす だだちゃ豆
「ぶーるぶらん」というフレンチのソースに蓼（たで）の葉に白味噌！
ソースからの葉の香りがすごいー！✨
蓼のピリッとした深みのあるソースによって鮎の苦みは消え、酸味のあるソースがピリッと‼️
バターの重たさがお酢でさっぱり頂ける！
この旨さ、筆舌につくしがたい。。。
しかも器はオリジナル！
東寺と「ご縁に感謝」と底からでてきます。
【抹茶素麺】出汁えすぷーま唐墨
カクテルみたいなのきた！
え？これ素麺なの⁉️😳
あわあわー！な食感✨
お出汁の効いたエスプーマと、シャキッとした蕎麦が合います。
【天麩羅】鱧龍眼 アカヤマドリ茸 黒舞茸 竹炭塩
「鱧龍眼」って何だろうと思ったら、シャインマスカットを鱧で巻いている！
鱧の柔らかさに包まれたマスカットの甘み！
そのバランスを取る塩は葉っぱの形。
天ぷらと交互に食べて楽しみます✨
「アカマヤマドリ茸」の天麩羅はフォアグラかと思う濃厚さ‼️
ううぅーん、唸るわ〜😆
木皮で作られたという器も素敵です。
【フォアグラフラン】原木舞茸餡
シンプルな見た目。なのに…
1口食べたら「ええええぇー！」
って2人で大騒ぎ‼️✨
フォアグラをペースト状にしてミルクや生クリームとともに茶碗蒸しのようにしたお料理。
フォワグラの濃厚な香りが舌に横たわり、しかしフォアグラがいいやつなんだろうな。
濃厚なのに全く後にひかない。
見た目から連想したお味と全然違う✨
予約する時にこれをコースに入れて欲しいというリクエストが多いのも納得❗️
深みのあるチーズのような味わいです‼️
【松茸の土鍋ご飯】赤出汁 梅ちりめん山椒
松茸ってこんなにいい香りしたっけ！
食べきれない分はおにぎりにして下さいました☺️
【ことの葉の和菓子とお抹茶】
4軒お隣の和菓子屋ことの葉さんとコラボ。
お店で売られてるのより小さめでオーダーされているそう。
今回は「秋桜」で、甘さがとっても丁度いいー！
和菓子は重いと最初思っても、ペロリ、さっぱりと頂けます。
途中でオーダーした
【日本酒アイスブレーカー】500円は
ハスの蕾みたいなオシャレなグラスで届き、テンション上がりました。
テレビの取材できた芸能人のサインが御朱印帳にかかれて、飾られていたり。
お会計の紙は折り紙にされていたり。
テーブルにはりんどうの花。
お手洗いにも桔梗の花。
そこかしこに楽しませようという工夫がみられます。
ちなみにこんな高級店なのに、わんちゃん連れok‼️
わんちゃん用の御膳とお子様ランチは同じお値段。
次のわんちゃんが前のわんちゃんの匂いで興奮したりしないよう、お掃除は念入りにされているそうです。
お料理も含めて終始、男前の料理人さんがお1人で対応。
最初から前から知ってる人みたいに気さくで、最後一緒に飲みに行きそうになりました😆
和食を長く経験されたそうですが、ホテルグランヴィアでフレンチやバーテンダーもされたそうで、お料理に広がりを感じます。
ホント、どタイプなお料理❤️
これで11,000円（税込・サービス料別途とかなんもなし❗️）はビックリ価格！
グルメ通の人にも堂々とおすすめできる内容です❗️✨
(Translated by Google)
Highly recommended for gourmets❗️French-style Japanese cuisine like a jewel box is my type❤️✨
When you arrive, you'll see the typical Japanese restaurant.
This Japanese restaurant rents out one building per group‼️
When you press the intercom and give your reservation name, the door will open and a cheerful chef will greet you.
You will climb the stairs that resemble a World Heritage cave.
Excited...Excited...❤️
When you pass through the small entrance that resembles a teahouse, you will find a special room✨
The dragon painting on the golden sliding doors is by a real sliding door artist who also paints in temples.
The cave-like stairs that you came up through were designed by the same person who designed Disneyland‼️😳
You'll be hooked on the exciting mechanism😆
Drink
[HIENN KYOTO MATCHA WATER] 1100 yen
Beautiful glass and white bottle.
The first tea from Yamamasa, a tea shop in Uji, is vacuum-sealed in the bottle.
When the chef opened the lid and shook it, the white bottle turned a deep, deep, dark green!
When poured, the deep emerald-colored matcha drink was✨
How beautiful✨
The taste was as refreshing as the color, and like a sincere, good young man.
I ordered the reserved
[Dinner Course Yui] for 11,000 yen✨
[Hamo no Ma-yam] Sea urchin Tsurumurasaki
It looks like deep-fried tofu.
The batter is so delicious!
It's somewhere between crispy and squishy😆
The silver bean paste hidden underneath is thickened with Yoshino kudzu, and the sweet, gentle temptation lies on your tongue.
The white finger lime has a fun texture and is refreshing.
The wonderful aroma of lime and yuzu draws you into an extraordinary space at once✨
[Kagoshima Prefecture Striped Horse Mackerel and Sardine Cold Smoked]
When you place the lid of the box like a jewel box, you'll be busy!
Smoke swirls and rises!
What a nice smell! ✨
They use cherry wood chips for the smoked fish.
The soy sauce is also smoked‼️
But the fish is just as fresh as the smoked soy sauce! ✨
"Whaaaat?!"
It's so delicious that I can't help but exclaim out loud‼️
What, this is Kyoto, right?
It's like a restaurant by the sea. I'm so impressed🥺
The wasabi is also really thick and authentic, but it's a shame to put it on!
I don't want to finish eating it! ✨
[Clay pot steamed] Conger eel, matsutake mushroom, namafu, sudachi
The smell is so good when the chef opens the lid.
Ah, it's autumn.
I asked them to keep it until all the dashi is gone😆
[Salted grilled sweetfish with roe] Deep fried ginkgo nuts, persimmon pickles, dadachamame
French sauce called "Beurre Blanc" with kado leaves and white miso!
The aroma of the leaves from the sauce is amazing! ✨
The bitterness of the sweetfish is eliminated by the deep, spicy sauce of kado, and the sour sauce is spicy‼ ️
The weight of the butter is refreshing with vinegar!
This deliciousness is hard to put into words. . .
And the bowl is original!
The words "Toji" and "Thank you for this connection" come out from the bottom.
[Matcha somen] Dashi espuma tosumi
It's like a cocktail!
What? Is this somen? ️😳
Wow! The texture is delicious✨
The espuma with dashi stock goes well with the crisp soba noodles.
[Tempura] Conger eel longan, red yamadori mushroom, black maitake mushroom, bamboo charcoal salt
I wondered what "conger eel longan" was, and it turns out it's made by wrapping Shine Muscat grapes in conger eel!
The sweetness of Muscat wrapped in the softness of conger eel!
The salt that balances it out is in the shape of a leaf.
Enjoy eating it alternately with the tempura✨
The tempura with "red yamadori mushroom" is so rich it feels like foie gras‼ ️
Hmmmm, I'm groaning😆
The bowl, which is said to be made from tree bark, is also wonderful.
[Foie gras run] Log maitake mushroom paste
It looks simple. But...
After one bite, we both yelled "Eeeeehhh!"
and made a big fuss‼ ️✨
A dish made by turning foie gras into a paste and adding milk and cream to it like chawanmushi.
The rich aroma of foie gras lies on the tongue, but I guess foie gras is good.
It's rich, but not at all aftertastey.
The taste is completely different from what you would imagine from its appearance✨
I can see why so many people request this to be included in their course when making a reservation❗️
It has a deep cheese-like flavor‼️
[Matsutake clay pot rice] Red soup stock, plum, dried baby sardines, and sansho pepper
I never knew matsutake mushrooms smelled so good!
They made the rest of it into onigiri rice balls☺️
[Kotonoha Japanese sweets and matcha]
A collaboration with Kotonoha, a Japanese sweets shop four doors down.
They apparently order it smaller than the ones sold in the store.
This time it was "Autumn Cherry Blossoms", and the sweetness was just right!
Even if you think Japanese sweets are heavy at first, you'll be able to eat them in no time and with a refreshing taste.
I ordered a sake icebreaker for 500 yen, and it arrived in a stylish glass that looked like a lotus bud, which got me excited.
The signatures of celebrities who were interviewed for TV were written in the goshuin book and displayed.
The bill was origami.
There were gentian flowers on the table.
There were bellflowers in the bathroom.
There were ingenious ideas to make the place fun everywhere.
By the way, even though it's such a high-end restaurant, you can bring your dog! ️
The doggie set and the children's lunch are the same price.
They clean the place thoroughly so that the next dog doesn't get excited by the smell of the previous dog.
The handsome chef was in charge of everything, including the food.
He was friendly from the beginning, like someone I'd known for a long time, and I almost went for a drink with him at the end😆
He has a long history of Japanese cuisine, but he also did French cuisine and worked as a bartender at the Hotel Granvia, so I feel that his cooking is very well-rounded.
This is truly a dish for everyone❤️
All of this for just 11,000 yen (including tax and no separate service charges❗️) is a surprising price!
This is something we can confidently recommend to even the most discerning gourmets❗️✨
S U
京都、結縁✨
東寺付近にある日本料理屋。戸建住宅を改装しお店とされており、1日昼夜各1組限定かつペット同伴可というレアリティの高いお店です❗️
今回は訪問の機会を頂き土曜昼に予約訪問しました。予約したコースはお任せコース結(11000円)です✨こちらは昼でも夜コースを利用できます。
コース内容は以下で今回は料理レビューと一緒に記載していきます😊
⚫︎鱧の真薯
鱧の真薯の上に雲丹、フィンガーライム、柚子が乗せられており、つるむらさきの芽が添えられた品。鱧真薯は鱧と山芋が合わさった練り物。フィンガーライムのプチプチとした食感、香りがアクセントとなっており爽やかな前菜。
⚫︎お造り
熟成縞鯵の瞬間燻製のお造りです。醤油も燻製醤油といったこだわり様。熟成されているのでネットリとした食感。それでも一部コリコリした食感を味わえます。また燻製＆熟成で味の奥深さを感じることができる造りでした。
⚫︎土瓶蒸し
松茸、鱧、生麩、ネギが入った土瓶蒸し。今期初松茸は土瓶蒸しでした。松茸は想像以上にゴロゴロ入っておりびっくりします。鱧、松茸を出汁とともに酢橘を絞って食べると最高でした❗️
⚫︎子持ち鮎塩焼
子持ち鮎の塩焼にあげ銀杏と黒いちじく(ビオレソリレス)が添えられたもの。蓼酢ではなく蓼味噌という白味噌と混ぜられたブールブランという洋風のソースで頂きました。鮎の洋風ソースは初めてだったものの、コクがありながらも美味でした。
⚫︎抹茶素麺
出汁がエスプーマ状にかけられ上にカラスミがかけられた素麺。こちらも爽やかな味で箸休め的な一品。
⚫︎天ぷら
鱧龍眼、アカヤマドリ茸、平茸、椎茸の盛り合わせ。鱧龍眼はシャインマスカットを鱧で巻いたもの。シャインマスカットなので甘い味を想像していましたが、甘さは控えめで鱧もちゃんと生きる天ぷらでした。アカヤマドリ茸という北海道産の天然キノコも食べることができる貴重な天ぷらでした。因みに黒い葉の形をしているものが竹炭塩で一つずつ手作りと聞きびっくりしました😳
⚫︎フォアグラフラン
フォアグラが入った茶碗蒸し。上の餡にまいたけの粉末が加えられています。和風ではなく洋風の一品✨
⚫︎土鍋松茸ご飯
〆の土鍋ご飯。動画をみていただけるとお分かりかと思いますが、惜しみなく松茸が使われており非常にぜいたくな土鍋ご飯。コースを品数が多いので、満腹の場合はこれをおにぎりにしてお持ち帰りできます😊
⚫︎お茶＆お茶菓子
最後は抹茶と和菓子。私はこのお店の近くの職人さんが手作りで作られているものとのこと。甘さ控えめで抹茶と非常に合う一品でした。
ドリンクはスイスのロゼワインをいただきました。お話を伺うと、スイスワインの海外流通は殆どなく国内でも扱ってる店はほとんどないそうです。口当たりが良いスッキリしておりどんな料理にも合う味わいでした🍷
料理は以上となりますが、これだけの良質な食材、品数で11,000円はコスパ良すぎだと思います。コスパだけでなく店主の料理に対する真摯な姿勢も素晴らしく、認知度が広がると間違いなく予約困難店になると思います。
1日昼夜1組なので、既に予約の競争が激しい様です。最終的には半年の予約で常に埋めたいと言った目標を持たれていました😊
JR京都駅からも徒歩圏内ですし、京都で美味しい日本料理を食べたい時は候補に入れると良いと思います。本当にオススメです✨
(Translated by Google)
Yuen, Kyoto ✨
This Japanese restaurant is located near Toji Temple. It's housed in a renovated detached house. It's a rare treat, limiting the restaurant to one group per day for lunch and dinner, and allowing pets.❗️
I had the opportunity to visit this restaurant, and made a reservation on Saturday afternoon. I reserved the Yui Chef's Course (¥11,000).✨ This course is available for both lunch and dinner.
The course menu is listed below, along with a review of the food.😊
⚫︎Hamo Masho (Conger Eel)
This dish features sea urchin, finger lime, and yuzu citrus fruit on top of a conger eel stalk, garnished with morning glory buds. Hamo Masho is a fish paste made from conger eel and mountain yam. The crunchy texture and aroma of the finger lime add a refreshing accent.
⚫︎Sashimi
Sashimi of aged striped horse mackerel, flash-smoked. The soy sauce is also smoked, a special touch. The aged dish has a rich, chewy texture. However, some parts remain crunchy. The smoking and aging process also contribute to the rich flavor.
⚫︎Ceramic Pot Steamed Dumplings
This ceramic pot steamed dish features matsutake mushrooms, conger eel, namafu (wheat gluten), and green onions. This was the first matsutake mushroom of the season. The matsutake mushrooms were surprisingly chunky, more than I expected. The conger eel and matsutake mushrooms were delicious when eaten with the dashi broth and a squeeze of sudachi orange juice!
⚫︎Salt-Grilled Sweetfish Roe
Salt-grilled sweetfish roe with fried ginkgo nuts and black figs (violet soriles). It was served with a Western-style sauce called beurre blanc, which is made with a white miso called tadeji miso, rather than tadeji vinegar. It was my first time trying sweetfish with a Western-style sauce, but it was rich and delicious.
⚫︎Matcha Somen
Somen noodles with dashi espuma-like broth and mullet roe on top. This also has a refreshing flavor, making it a great palate cleanser.
⚫︎Tempura
An assortment of conger eel longan, red yamadoritake mushrooms, hiratake mushrooms, and shiitake mushrooms. The conger eel longan is made with conger eel wrapped around Shine Muscat grapes. Since it's Shine Muscat, I was expecting a sweet taste, but the sweetness was subdued, and the conger eel itself was perfectly preserved. This tempura is a rare treat, as it also includes the red yamadoritake mushroom, a wild mushroom grown in Hokkaido. By the way, I was surprised to hear that the black leaf-shaped ones are individually handmade with bamboo charcoal salt. 😳
⚫︎Foie Gras Run
Chawanmushi (steamed egg custard) with foie gras. Maitake mushroom powder is added to the filling on top. A Western-style dish, not a Japanese one. ✨
⚫︎Clay Pot Matsutake Rice
Finishing off the meal is clay pot rice. As you can see from the video, this is a luxurious clay pot rice dish, generously topped with matsutake mushrooms. The course menu is extensive, so if you're full, you can even make onigiri (rice balls) to take home! 😊
⚫︎Tea & Snacks
We finished with matcha and Japanese sweets. I was told they're handmade by artisans near the restaurant. The subtly sweet treat paired perfectly with the matcha.
For drink, I had a Swiss rosé wine. I learned that Swiss wine is rarely distributed overseas, and few establishments in Japan carry it. It had a smooth, refreshing taste that paired perfectly with any dish. 🍷
That's all for the food, but I think 11,000 yen for such high-quality ingredients and variety is excellent value. Not only is it great value, but the owner's sincere attitude toward his cooking is also excellent. Once this restaurant becomes more well-known, I'm sure it'll become even harder to get reservations.
Reservations are already fierce, with only one group per day, lunch and dinner. Ultimately, they had a goal of filling their reservations for the next six months. 😊
It's within walking distance of JR Kyoto Station, so if you're looking for delicious Japanese food in Kyoto, this restaurant is definitely worth considering. I highly recommend it. ✨
甲斐昌史
旅行で利用。接客から料理まで一人で対応されており、気遣いがうまく、会話も弾み、料理は全て驚きの美味しさがありましたのでお酒が進んでしまいました。お勧めです。
(Translated by Google)
I went there while traveling. The waiter was the only one in charge of everything from serving to cooking. He was very considerate, we had lively conversations, and all the food was surprisingly delicious, so I ended up drinking a lot of alcohol. I recommend it.
Henry Edwards
Delicious kaiseki & tea ceremony
Ai K
すごく雰囲気はよく
食事一つ一つにこだわりと調理法など手間ひまをすごくかけて下さっていてゆっくり食事に集中して時間を楽しむが実現化されているようなお店でした。
大切な方と過ごす食事の時間はここが1番ではないかと思います。
(Translated by Google)
The atmosphere was great. They put a lot of time and effort into the cooking methods and preparation of each and every dish, and it was a restaurant where you could relax and enjoy your time by concentrating on your meal. I think this is the best place to spend mealtime with someone special.
文森和美
洞窟のような空間抜けるとあっと驚く龍な襖絵。
出てくるお料理もこっていて、味も抜群に美味しかったです。一日1組なんてもったいない。
予約はお早目にって感じです
(Translated by Google)
As you pass through the cave-like space, you'll be amazed by the dragon paintings on the sliding doors.
The food served was rich and delicious. It would be a shame to only have one group per day.
I recommend making your reservation early.
七織八造
TVに出演されてるのを見て行かせていただいたのですが、料理は素材が新鮮でとても美味しい！
高級な和食ををリーズナブルな価格で食べれて凄くお得感があり、満足です！
オーナーも人柄が良く料理に真面目さが出てます！
そして店内の雰囲気ですが、和のテーマパークのようでワクワクする場所でした！
予約さへ取れれば是非また行きたいです！
(Translated by Google)
I went there after seeing it on TV, and the food was delicious with fresh ingredients!
I was able to eat high-class Japanese food at a reasonable price, which felt like a great deal and I was very satisfied!
The owner is a very friendly person and his cooking is very serious!
The atmosphere inside the restaurant was like a Japanese theme park, and it was an exciting place!
I would definitely go again if I could get a reservation!
放課後委員会