日本料理の魅力や奥深さなどを発信
コラム
日本料理の魅力と文化や食材へのこだわりについてなど、
お客様により奥深い日本料理の世界をお楽しみいただけるよう、日々情報を発信してまいります。
旬の食材を盛り込んだ創作料理を提供
日本料理 結縁
伝統的な和食に新しい食材や洋の要素を取り入れ、シェフ自身が独自に創り出す創作料理を提供しております。
旬の食材を厳選し、その魅力を最大限に引き立てる調理法で丁寧に作っております。
季節ごとに変わる食材を使うことで、その時期ならではの味わいをお楽しみいただけます。
心地よいサービスを大切にし、お客様がくつろいで楽しい時間を過ごしていただけるよう心がけております。
誕生日や記念日、大切な人との接待やデートといった、特別な日にふさわしい雰囲気を京都市の東寺ふもとで創り出し、
日常の喧騒を忘れていただけるよう日々努めております。
料理や食材のこだわり等をご紹介
ブログ
毎月変わる旬の食材や、その食材を巧みに使った特別な料理などをご紹介いたします。
四季折々の風情を感じながら、料理を楽しんでいただけるような話題を更新します。
満足いただけるおもてなしを大切に
当店の特徴
伝統的な和食とおもてなしを大切にし、心から満足を感じていただけるよう京都市の東寺ふもとにおいて日々努力しています。
料理は美味しさだけでなく、日本の文化や四季折々の美しさを感じていただけるように心がけております。
当店のお客様の声はこちら
お客様の声
Took our family of 6 out to dinner with kids 18-7yo.
The couple who run the restaurant are a delight to speak to and the food was outstanding. Had a very enjoyable evening in a very personal setting. Great way to enjoy our first night in Kyoto.
Highly recommend.
Naoki Uchikawa
2024.5.19
13歳のトイプーちゃんの誕生日会で利用させていただきました!
※1枚目の写真はわんちゃんのご飯です
ランチ、ディナーそれぞれで1日1組しか予約が取れない店ですが、ランチ枠で予約が取れ行ってきました。
わんちゃんが居ても周りを気にすることないし、ゆったり2時間食事を堪能しました。
予約が入るたびにメニューを考えられるそうで、おもてなし感があり、且つ、料理も手が込んだものばかりで本当に良い時間を過ごせました。
京都、完全個室、1組限定、わんちゃん同伴可、これで1人15,000円ですよ。
また、来年の誕生日も予約決定だな。
ごちそうさまでした〜
(Translated by Google)
2024.5.19
I used it for my 13 year old Toy Pooh's birthday party!
*The first photo is the dog's meal.
The restaurant can only take reservations for one group per day for lunch and dinner, but we were able to make reservations for the lunch slot.
Even though my dog was there, I didn't have to worry about anyone else around me, and I enjoyed my meal for two hours in a relaxed manner.
They seem to think of the menu every time a reservation is made, so I had a really good time with the hospitality and the elaborate dishes.
Kyoto, completely private room, limited to one group, dogs allowed, 15,000 yen per person.
Also, I have decided to make a reservation for next year's birthday.
Thank you for the meal~
tseng-kong hu
Great food, good service. beautiful ambient. Highly recommended
Luigi D'Ascenzo
An absolute gem, situated at walking distance from the Kyoto Station. Everything from the welcoming, to the carefully crafted food, to the ambiance is meticolously picked to give the guests an unforgettable experience. There is something magical about experiencing unique tastes surrounded by such a cozy and elegant atmosphere.
Appealing to Japanese food lovers and beginners alike, especially if willing to experience something a little different. But highly recommended to everyone!
김수민
입구를 찾기 살짝 힘들었지만 비밀스러운 공간으로 들어가는 기분이 들어 좋았습니다. 음식의 맛과 같이 곁들이는 와사비, 간장 같은 것들도 신경써서 준비하는 마음이 느껴졌습니다. 그와 더불어 모든 음식이 맛있었고, 그릇을 여는 것은 보물상자를 여는 기분과 비슷하게 행복했습니다. 추천해주신 사케도 음식과 더 잘 어울어져 행복한 식사시간이였습니다. 다만, 통역직원을 이용하는 점에서 예상치 못했던 통역료(통역사는 훌륭했습니다)와 10%의 추가 비용이 들어 당황했습니다. 미리 통역료가 발생한다고 말해주었으면 좋았을 것 같습니다. 그것말고는 훌륭한 음식이였습니다. 감사합니다🙂 (Translated by Google) It was a little difficult to find the entrance, but it was nice to feel like I was entering a secret space. I could feel that they put a lot of care into preparing the taste of the food, including things like wasabi and soy sauce. In addition, all the food was delicious, and opening the bowl was similar to the feeling of opening a treasure chest. The recommended sake went well with the food, making it a happy meal. However, I was surprised to hear an unexpected interpretation fee (the interpreter was great) and an additional 10% charge due to the use of an interpreter. I wish they had told me in advance that there would be an interpretation fee. Other than that it was great food. Thank you 🙂
丸谷拓夢
11月ごろに、両家顔合わせに利用させていただきました。
自分が不安だったこともあり、無理を言ってお店がまだ開いていないタイミングで事前に中の様子を見学させていただいたり、お料理の流れなど丁寧に説明いただきました。
当日も、気を配ってお話を振っていただけたり、料理だけで無いおもてなしをしっかりと感じることができ、素晴らしい両家顔合わせをすることができました。
また何かの記念日等で利用させていただきたいと思います。
(Translated by Google)
Around November, I used it for a meeting between both families.
Partly because I was nervous, I went out of my way to see the inside of the restaurant before it opened, and was given a detailed explanation of the cooking process.
On the day of the event, I was able to have a wonderful meeting with both families, as they were attentive and talked to me, and I was able to really feel the hospitality that goes beyond just the food.
I would like to use it again for some kind of anniversary.
nick parker