京都市南区の東寺ふもとの和食なら日本料理 結縁 | 日本料理と洋の要素の融合

特別感とおもてなしがとても感動的でした。
料理もサービスも最高です！

(Translated by Google)
The special feeling and hospitality was very impressive.
The food and service were both excellent!

ワクワクするような店内でとても楽しめました。お料理は全て美味しかったです。急遽わんこのご飯も作ってくださりわんこ用のお箸で摘んであげることができるのも良かったです。店主さんの人柄も良く色々なお話しを聞けたのも魅力的でした。ありがとうございました。

(Translated by Google)
I had a lot of fun in the exciting store. All the dishes were delicious. It was also nice that they made some food for the dog on short notice and I was able to pick it up with chopsticks made for dogs. The owner was very personable and I was able to hear a lot of stories from him. thank you very much.

東寺の南大門近く、古都の趣溢れる地に店を構える【結縁】。⁣
知る人ぞ知る隠れ家で、一日一組限定の予約制にて、季節の素材を使用し、伝統的な和食にフレンチの要素を加えた革新的な日本料理をご提供されています。

⁣入り口の看板や扉、通路の石垣は某テーマパークを手掛けた造形師によるもの。
ウェルカムボードにはおもてなしのお言葉が記されており、インターホンを鳴らすと、オーナーシェフのお出迎えがあり、お食事前から圧倒的な⁣
ホスピタリティに脱帽です。

2階の個室の襖絵には躍動感ある龍の姿が描かれ、坪庭を臨む風流で雅やかな和の空間が広がり、一日一組限定、洗練された上質空間で周囲の目を気にすることなく、ゆったりと寛ぎながらお料理を堪能できます。
⁣
同店は数々のホテルや料亭で腕を磨かれた凄腕シェフが営まれており、プロの目利きで選び抜かれた厳選素材を用い、
伝統的な和を基盤とした新しいスタイルを⁣
コンセプトに⁣四季折々の美味しさを堪能できる創作料理を提供されています。

また国内で珍しい⁣ペット(犬)と一緒に店内へ入店＆ペット(犬)の食事も準備をしている懐石料理専門店を実現したお店で、⁣
ワンチャンとともにお食事する事ができることも魅力的。⁣
⁣
メニューはコース一択で、完全予約制となります。⁣
⁣

この日のお品書き▪️◻️▪️◻️▪️

先付け　鮑柔煮　菊菜　黒舞茸
いくら　紫蘇の花
出汁じゅれ
フィンガーライム
前菜　　海老芋唐揚げ
子持鮎甘露煮
河豚白子西京焼き
編笠柚子
一寸豆蜜煮
造り　　熟成刺身の冷燻
煮物椀　蟹の真薯　筍　菜の花
梅麩　柚子
焼き物　鰆　白味噌ぶーるぶらん
菊蕪甘酢漬け　揚げ銀杏
蘇炙り
お凌ぎ　黒豆素麺　出汁えすぷーま
唐墨
強肴　　近江牛の低温調理
ポムドピューレ
アグロドルチェ
トリュフ
揚げ物　ズワイガニの東寺揚げ
山菜　竹墨塩
蒸し物　フォアグラフラン
生麩　茸餡
ご飯物　牡蠣の土鍋ご飯
梅ちりめん山椒
汁物　　赤出汁　湯葉　山椒
和菓子　ことの葉の季節の和菓子
おうす　壱之庄の緋選

▪️◻️▪️◻️▪️

⁣
京都丹波の黒豆を練り込んだ素麺をに
鰹出汁の素麺出汁をエスプーマを絞り、
アクセントに、自家製カラスミをふんだんに削られます。
⁣
お刺身は特殊な熟成方法で1週間ほど氷の布団で寝かし⁣アミノ酸を増やして旨味を倍倍増させ、今まで味わったことのない、美味しすぎるお刺身。
⁣

さくっとかるい衣が印象的なズワイガニの東寺揚げにはは竹墨塩でいただきますたが、その竹墨塩は自家製でリーフの形をしており、そちらを砕いて天ぷらに添えていただく粋なスタイルで提供。

季節のお料理を堪能した最後には
「ことの葉さん」の職人の技が盛り込まれた⁣とても繊細に造られた芸術作品の季節の和菓子とシェフが心を込めて、一つ一つ丁寧に点てたクリーミーなお抹茶でほっこりリラックスモードに。

ドリンクは同じ銘柄のお酒で、純米酒、純米吟醸、大吟醸、純米大吟醸と飲み比べたり⁣、生酛作りや生酒、中取り、熟成酒、ワイン酵母仕込みといった⁣ちょっと変わった味わいの日本酒を飲み比べたり⁣と他の店では叶わないラインナップ。

日本酒を冷やし、少しも劣化させないように-5°Cで庫内温度を保ち保存するためだけに作られた日本酒セラーを室内に設置されており、希少な日本酒やワインとのペアリングを楽しめます。

⁣
どれも素材をマックスに高めたような深みと旨味が協奏していており、随所にハッとする色彩や季節感が織り込まれ全体を通して、一口で至福に導いてくれる圧倒的なお寿司や御料理の数々。
味覚を揺さぶるエース級の味わいに深みのある調和を感じながら、繊細で巧みな味わいを堪能できる、プライスレスな高揚感はかけがえのないひと時にふさわしいコース内容。
職人の技と別格レベルの味わいは圧倒的な満足度と素晴らしいコストパフォーマンスです。⁣

オーナーが自らセレクトした器や作家さんの一点もの⁣プレートなど愛でたくなるディテールへの拘りも感じられ、
敷居の高さを感じさせない物腰柔らかで抜群ホスピタリティを兼ね備えたシェフのお人柄も来客を引きつける魅力の一つ。⁣
駅近でアクセスも抜群、フォーマルさと肩肘張らない空気感が融合した型にはまらない美食空間はデートや友人との語らい、ハレの日のディナーなど様々なシチュエーションにおすすめです。⁣
心を込めたお料理と非日常の特別感わ味わえる知る人ぞ知る日本料理店でした。

(Translated by Google)
[Yuien] is located near the south gate of Toji Temple, in a place full of the charm of the ancient capital. ⁣
This is a hideaway known only to those in the know, and by reservation only for one group per day, we serve innovative Japanese cuisine using seasonal ingredients and adding French elements to traditional Japanese cuisine.

⁣The entrance sign, door, and stone wall along the path were created by a sculptor who worked on a certain theme park.
Words of hospitality are written on the welcome board, and when you ring the intercom, you will be greeted by the owner and chef, who will make you feel overwhelmed even before your meal.
Hats off to the hospitality.

The sliding door of the private room on the second floor depicts a dynamic dragon, and the elegant Japanese space overlooking the small garden spreads out.Limited to one group per day, the sophisticated, high-quality space draws attention to the surroundings. You can enjoy your meal while relaxing without having to do anything.
⁣
The restaurant is run by a talented chef who honed his skills at numerous hotels and restaurants, and uses carefully selected ingredients carefully selected by professionals.
A new style based on traditional Japanese style⁣
Based on the concept, we offer creative cuisine that allows you to enjoy the deliciousness of each season.

It is also a restaurant specializing in kaiseki cuisine that allows you to enter the restaurant with your pet (dog) and prepare meals for your pet (dog), which is rare in Japan.
It is also attractive that you can dine with Wanchan. ⁣
⁣
The menu includes a selection of courses, and reservations are required. ⁣
⁣

Menu of the day ▪️◻️▪️◻️▪️

Appetizer: soft-boiled abalone, chrysanthemum, black maitake mushrooms
Ikura Shiso flowers
Dashi soup jelly
finger lime
Appetizer Fried shrimp and sweet potato
Candied sweetfish with roe
Fugu Shirako Saikyo-yaki
Yuzu Yuzu
One inch bean boiled in honey
Construction: Cold-smoked aged sashimi
Boiled bowl of crab, Japanese yam, bamboo shoots, rape blossoms
Plum wheat yuzu
Grilled Spanish mackerel, white miso buburan
Pickled chrysanthemum turnips, fried ginkgo nuts
Grilled Su
Serving Black Bean Somen Dashi Espuma
Chinese ink
Strong side dish: Omi beef cooked at low temperature
Pomme de puree
agrodolce
truffle
Fried Toji snow crab
Wild vegetables Bamboo ink salt
Steamed Foie Gras Run
Namafu with mushroom paste
Rice: Oyster rice in a clay pot
plum chirimen sansho
Soup: Red soup, Yuba, Japanese pepper
Japanese sweets Seasonal Japanese sweets of Kotonoha
Ousu Ichinosho no Hisen

▪️◻️▪️◻️▪️

⁣
Somen made with black soybeans from Tamba, Kyoto
Squeeze espuma from somen soup stock made from bonito stock,
As an accent, there is plenty of homemade mullet roe carved into it.
⁣
The sashimi is aged in a special way by sleeping in a blanket of ice for about a week.The amino acids are increased and the flavor is doubled, resulting in the most delicious sashimi you've ever tasted.
⁣

The deep-fried snow crab Toji, which had an impressive crisp and light coating, was served with bamboo ink salt.The bamboo ink salt is homemade and has a leaf shape, so it's a stylish way to crush it and add it to the tempura. Provided by.

After enjoying seasonal cuisine,
Incorporating the craftsmanship of Kotonoha-san⁣ Relax with exquisitely crafted seasonal Japanese sweets that are works of art and creamy matcha tea carefully brewed one by one by the chef. into mode.

Drinks are the same brand of alcohol, and you can compare Junmai sake, Junmai Ginjo, Daiginjo, and Junmai Daiginjo⁣, and try making Kimoto, Nama sake, Nakadori, aged sake, and wine yeast preparation⁣Slightly unusual tastes. A lineup that you won't find at other stores, such as tasting and comparing sake.

There is a sake cellar inside the room, which is built solely for the purpose of keeping the internal temperature at -5°C to keep the sake cool and to prevent it from deteriorating in the slightest.You can enjoy pairing with rare sake and wine. .

⁣
The depth and flavor of each item work together as if the ingredients were maximized, and the stunning colors and seasonal touches are woven throughout, creating an overwhelming array of sushi and dishes that will bring you bliss in just one bite. Numerous. The course content is perfect for an irreplaceable moment, where you can enjoy delicate and skillful flavors while feeling the deep harmony of ace-class flavors that shake your taste buds. The craftsmanship and exceptional taste provide overwhelming satisfaction and great cost performance. ⁣

You can feel the attention to detail that you will want to admire, such as the owner's personally selected dishes and one-of-a-kind plates by the artist.
One of the attractions that attracts customers is the chef's personality, who has a soft demeanor that doesn't make you feel like it's too difficult to enter, and is extremely hospitable. ⁣
Located near the station and with excellent access, this unconventional gourmet space that combines formality with an informal atmosphere is recommended for a variety of occasions, including dates, conversations with friends, and special dinners. ⁣
It was a Japanese restaurant known only to those in the know, where you can enjoy heartfelt cuisine and a special feeling out of the ordinary.

ほんとに美味しいお料理を頂き、確かに「非日常的」な時間を過ごさせて頂きました。
リピーターになること間違いなし！です。

(Translated by Google)
We had a really delicious dish and certainly had an extraordinary time.
There is no doubt that you will become a repeat customer! is.

入口内装から全てに店主のこだわりが詰まった素敵なお店で
創作和食のコース料理✨
初めて食べる高級食材もあって
見て感動、食べて美味しい物ばかり

初めて飲む高級日本酒🍶
色々飲みたくておちょこに一杯ずつ頂きました

うちの子🐶もわんこ用プレート食べたよ
お箸で上品に丸呑み笑

優しい店主の方ともお話ししながらゆっくり味わいながら
非日常を堪能させて頂きました
ありがとうございました✨

(Translated by Google)
This is a wonderful shop where everything from the entrance interior is filled with the owner's attention to detail.
Creative Japanese course meal✨
There were some high-quality ingredients that I was eating for the first time.
All the food is impressive to see and delicious to eat.

First time drinking high quality sake 🍶
I wanted to drink a lot of things, so I got a cup each.

My child 🐶 also ate the dog plate.
Slurp elegantly with chopsticks lol

Enjoy your meal slowly while talking with the kind owner.
I was able to enjoy an extraordinary experience.
Thank you very much✨